spinach frittata on blue napkin

Spinach Dip Frittata

One day I had some leftover spinach dip in the fridge and wondered, “What could I make with that?” How about a Spinach Dip Frittata?

Surprise! It worked. Not only did it work, it turned out to be the best brunch dish I’ve ever made. Over the years, it’s been a big hit at bridal brunches and afternoon tea with friends.

Frittatas are basically a crustless quiche, and this recipe is so rich, you’ll never miss the crust. You’ll love the velvety texture from the addition of sour cream. It goes well with my Sundried Tomato Orzo Pasta, and Sassy Fruit Platter.

How to Make a Spinach Dip Frittata

This recipe is as simple as making a batch of spinach dip and adding 8 beaten eggs. For real! It’s that easy. Your guests will never know unless you tell them. But, they will definitely tell you it’s the best thing they’ve ever eaten.

  • Preheat oven to 350 degrees.
  • Whisk eggs in a bowl and set aside.
  • Thaw and drain spinach by squeezing out water in a colander.
  • In a separate large bowl, mix mayonnaise, sour cream, Knorr (ad) soup mix, onion, cheese and spinach.
  • Combine beaten eggs with spinach mixture and stir until well blended.
  • Pour frittata into a greased casserole dish or pie plate and bake at 350 degrees for 40 to 45 minutes, until middle is set.
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spinach frittata on blue napkin

Spinach Dip Frittata


  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

The velvety smoothness of this Spinach Dip Frittata makes it the best you’ve ever tasted.  


Scale

Ingredients

  • 8 eggs, beaten
  • 10 oz. carton frozen chopped spinach
  • 1 cup mayonnaise
  • 16 oz. carton sour cream
  • 1 pkg. Knorr vegetable soup mix (ad)
  • 1/2 sweet onion, diced
  • 8 oz. shredded parmesan cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Whisk eggs in a bowl and set aside.
  3. Thaw and drain spinach by squeezing out water in a colander.
  4. In a separate large bowl, mix mayonnaise, sour cream, soup mix, onion, cheese and spinach.
  5. Combine beaten eggs with spinach mixture and stir until well blended.
  6. Pour frittata into a greased casserole dish or pie plate and bake at 350 degrees for 40 to 45 minutes, until middle is set.

Notes

This frittata is best when mixed together a day ahead.  It will be ready when you are to pop in the oven for breakfast or brunch.

  • Category: Brunch
  • Method: Mix by Hand
  • Cuisine: Southern

Keywords: spinach frittata, quiche, cheese, parmesan, brunch, breakfast, spinach dip

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4 Comments

  1. Pam Salyers

    This looks wonderful!

  2. LeeAnne Tucker

    Can’t wait to try this one! We eat a lot of simple suppers like this. Couldn’t get any easier! Thanks for sharing.

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