Raspberry Goat Cheese Bites

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Raspberry Goat Cheese Bites are sweet and savory appetizers made with crescent rolls, pesto goat cheese, raspberry jam, and fresh raspberries. They’re an impressive and easy finger food!

raspberry goat cheese bites on a white serving platter.

Why You’ll Love This Recipe

Even though Raspberry Goat Cheese Bites look fancy, they’re very easy to make, which is why I like taking them to holiday parties and gatherings.

They’re also a versatile dessert, which means you can substitute cheeses or fruits to make them any flavor you like. Try strawberries or blueberries for an entirely different taste! Switch up the jam and create your own special appetizer.

raspberry goat cheese bites cooling on a baking rack.

Easy Ingredient List

  • crescent rolls – provides a tasty base
  • goat cheese – pairs perfectly with raspberries
  • cream cheese – blends with goat cheese to make it creamy
  • pesto – adds a savory component
  • seedless raspberry jam – (ad) provides sweetness
  • fresh raspberries – create the perfect topping
  • powdered sugar – for the finishing touch

How to Make Them

  • Start by rolling out the crescent dough and crimping the seams of the triangles together. Then, cut the pastry with a pizza cutter to make 24 small squares.
  • Grease a mini muffin tin pan. Place each square of pastry in a cup.
  • Mix the cream cheese, pesto and goat cheese together. Roll into 24 small balls and stuff inside the crescent dough squares. Bake in 350 degree oven for 10 minutes.
  • Cool for 10 minutes. Add a small amount of raspberry jam on top of each cheese ball inside the pastry.
  • Place a raspberry on top of the jam. Dust the raspberries with powdered sugar if desired.

Recipe Tips and FAQs

  • If you aren’t a fan of goat cheese, you can substitute another cheese in this recipe as long as it blends with cream cheese. Or, simply use the cream cheese by itself.
  • To make this recipe more sweet than savory, omit the pesto and add 1 Tbsp. powdered sugar to the cream cheese instead. The result will taste exactly like cheesecake!

Can These Pastries Be Frozen?

These bites can be frozen in the mini muffin tins before baking. I don’t recommend freezing them after baking since the pastry could get soggy. They taste best served directly from the oven, or at room temperature.

three tiers of raspberry goat cheese bites on white serving dishes.

Serving Suggestions

Raspberry Goat Cheese Bites look lovely on any platter, but especially when arranged on a cake plate or tier. They make a great presentation for wedding receptions, baby showers or holiday parties.

I promise if you take these mini desserts to a get-together with friends, there won’t be any left at the end of the evening!

More Appetizers To Love

If you’re looking for a party or holiday appetizer to go with this recipe, try a few of these favorites…

close up view of appetizers.

Raspberry Goat Cheese Bites

Raspberry Goat Cheese Bites are sweet and savory appetizers made with crescent rolls, pesto goat cheese, raspberry jam, and a fresh raspberry. The perfect finger food!
5 from 1 vote
Print Pin Rate
Course: Appetizers
Cuisine: American
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 24
Calories: 58kcal

*See notes in blog post for detailed tips, photos and instructions.

Ingredients

  • 1 roll 8 oz refrigerated crescent rolls
  • 8 oz. goat cheese
  • 4 oz. cream cheese softened
  • 1 Tbsp. pesto
  • ¼ cut seedless raspberry jam
  • 1 pint fresh raspberries 24 count
  • powdered sugar for dusting

Instructions

  • Preheat oven to 350 degrees.
  • Roll out the crescent dough and crimp all the edges together to make 2 large sections. 
  • Cut the pastry with a pizza cutter to make 24 squares.
  • Grease a mini muffin tin pan. Place each square of crescent roll into a mini muffin cup. 
  • In a separate bowl, mix the goat cheese, cream cheese and pesto together until smooth. 
  • Roll cheese into 24 small balls and stuff inside the crescent roll squares.
  • Bake in a 350 degree oven for 10 minutes, or until edges are slightly brown.
  • Cool pastry for 10 minutes. 
  • Add a small amount (1/4 teaspoon) of raspberry jam on top of each cheese ball inside the pastry.
  • Place a fresh raspberry on top of the jam. Dust with powdered sugar if desired.

Notes

  • Bites can be frozen in the mini muffin tins before baking. 
  • These appetizers taste best when served straight from the oven or at room temperature.
  • Keep leftovers in refrigerator for up to 3 days. 

Nutrition

Calories: 58kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 65mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg

Nutrition info is an auto generated estimate.

Love this recipe? PIN it!Visit @quichemygrits or tag #quichemygrits!

Keep in Touch

Sharing is Caring! If you love my recipes, please SHARE with friends!

One Comment

Leave a Review

Your email address will not be published.

Please RATE this RECIPE: