Raspberry Goat Cheese Appetizers
Raspberry Goat Cheese Appetizers are sweet and savory bites made with crescent rolls, pesto goat cheese, raspberry jam, and a fresh raspberry. The perfect finger food!
Servings: 24
Calories: 58kcal
Ingredients
- 1 roll 8 oz refrigerated crescent rolls
- 8 oz. goat cheese
- 4 oz. cream cheese softened
- 1 Tbsp. pesto
- ¼ cut seedless raspberry jam
- 1 pint fresh raspberries 24 count
- powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees.
- Roll out the crescent dough and crimp all the edges together to make 2 large sections.
- Cut the pastry with a pizza cutter to make 24 squares.
- Grease a mini muffin tin pan. Place each square of crescent roll into a mini muffin cup.
- In a separate bowl, mix the goat cheese, cream cheese and pesto together until smooth with a hand mixer.
- Roll cheese into 24 small balls and stuff inside the crescent roll squares.
- Bake in a 350 degree oven for 10 minutes, or until edges are slightly brown.
- Cool pastry for 10 minutes.
- Add a small amount (¼ teaspoon) of raspberry jam on top of each cheese ball inside the pastry.
- Place a fresh raspberry on top of the jam. Dust with powdered sugar if desired.
Notes
- Bites can be frozen in the mini muffin tins before baking.
- These appetizers taste best when served straight from the oven or at room temperature.
- Keep leftovers in refrigerator for up to 3 days.
Nutrition
Calories: 58kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 65mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg