Triple Dip Snack Board

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Need a fun appetizer to take to a dinner or get together? With just a few steps, you can make this beautiful Triple Dip Snack Board your friends and family can enjoy on any occasion!

olives, pimento cheese and spinach artichoke dip with carrots, pepper and cucumbers on a wooden board
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My favorite snack board is built with three types of dip and a variety of veggies. It's easy to assemble, and makes a lovely presentation. If you're the creative type, now's your chance to mix it up and have some fun!

If you're looking for an easy appetizer that's made on crostini, try this Ricotta Crostini with Roasted Tomatoes.

How to Make Easy Cold Dips

The base for both of these easy cold dips is cream cheese. I chose Smoked-Jack Pimento Cheese and Spinach Artichoke Dip because they are my most requested recipes at parties and events.

To make these dips, click on the links above, but instead of baking the spinach artichoke dip, leave it cold and refrigerate until ready to serve.

The third bowl is filled with a variety of olives and antipasti I selected at my local grocery store. Olives make a great accompaniment to cheese. If desired, you can blend the olives together to make a tapenade, or serve them straight from the container.

three bowls filled with dips and olives on a wooden pizza board

How to Make a Snack Board

Start by looking around your house for an old board or tray. I found this wooden pizza peel (ad) hidden behind an old cabinet. After cleaning it up, it made the perfect base for my Triple Dip Snack Board.

Scoop the dips into three small bowls and place them on your board in a triangular pattern. Think of this area as your canvas. Now, fill in the empty spaces around the bowls with three different types of vegetables. I used carrots, tri-color peppers, and cucumbers.

Since carrots and cucumbers are popular dippers, make sure to cut up lots of those. It's always a good idea to put a few on the board, and leave a backup in the fridge to replenish your board throughout the evening. That way, you can keep your veggies fresh and bright.

pizza wooden board with red and orange pepper, cucumbers, pimento cheese and veggies

Why You'll Love This Recipe

  • It's eye-catching. The bright colors of the veggies stand out and grab everyone's attention.
  • The dips are delicious! Your family and friends will flip out when they taste them.
  • Cold dips don't have to be baked which makes them less time consuming. They're also easier to keep in the fridge until service begins.
  • The recipes are easy to make and come together in a flash!
  • Fresh veggies provide a healthy alternative to crackers or chips.
  • Your vegetarian friends will love you.
pimento cheese, spinach artichoke dip and antipasti surrounded by colorful veggies

Can I Make Substitutions?

You can absolutely substitute all of the ingredients on this snack board. That's what makes it uniquely yours! Other ideas for veggies include cocktail tomatoes, asparagus, cauliflower, broccoli, or zucchini.

If you don't want to serve olives, try banana peppers, sweet and sour pickles, or marinated artichokes.

The sky is the limit! This appetizer is a great excuse to use whatever you have in the fridge at the time.

More Appetizers to Love

Recipe Card

olives, pimento cheese and spinach artichoke dip with carrots, pepper and cucumbers on a wooden board

Triple Dip Snack Board

Need a fun appetizer to take to a dinner or get-together? With just a few steps, you can make this beautiful Triple Dip Snack Board your friends and family will love. 
5 from 1 vote
Print Pin Rate
Course: Appetizers
Cuisine: American
Prep Time: 45 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Calories: 62kcal

*See notes in blog post for detailed tips, photos and instructions.


  • 1 recipe Spinach Artichoke Dip leave cold, do not bake
  • 1 recipe Smoked Jack Pimento Cheese
  • 1 cup store-bought antipasti with a variety of olives
  • 4 large carrots quartered and sliced
  • 1 dozen mini tri-color sweet peppers halved
  • 4 small cucumbers sliced


  • Make the dips as directed by visiting the recipe links above, but don't bake the spinach artichoke dip. Leave it cold and refrigerate until ready to serve.
  • Cut the vegetables as directed above.
  • Scoop the dips into 3 small bowls and arrange in a triangle on a board, tray or pan.
  • Fill in the gaps with veggies. 
  • Provide spoons for serving.


  • Put a small amount of veggies and dip on the board, then replenish from leftovers you store in the refrigerator. 


Calories: 62kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 231mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin C: 17mg | Calcium: 23mg | Iron: 1mg

Nutrition info is an auto generated estimate.

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  1. 5 stars
    This snack board looks so good! It looks a lot harder to make than it really is. Very nice presentation.

    1. Thanks a bunch! I like that it's so can dress it up or down depending on the occasion. Hope you enjoy! 🙂

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