Oven Baked Bone-In Pork Chops
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Craving an easy dinner that's ready in 30 minutes? Oven Baked Bone-In Pork Chops are just what you need! Featuring a savory garlic-rosemary butter, this dish is packed with flavor and perfect for busy weeknights!
Make and Bake in the Same Skillet!
- Easy Recipe: sear meat on the stovetop, then bake in the oven in the same cast-iron skillet.
- Budget Friendly: simple ingredients in this recipe are easy on the budget, and can be found at your local grocery store.
- Ready in 30 Minutes: great way to serve dinner in a snap!
Get ready for a flavor explosion when you taste these delicious Oven Baked Bone-In Pork Chops made in a cast iron skillet! The garlic-rosemary butter is heavenly, and makes a savory sauce for mashed potatoes or rice pilaf.
I love to serve this southern comfort food with fried apples, greasy green beans and squash casserole. It's one of my family's favorite meals, and an easy dinner to pull together at the last minute.
If you're a big fan of this recipe, you might also like my Honey Glazed Pork Chops and Dutch Oven Pork Tenderloin.
Ingredient List
For quantities and notes, see the recipe card at the end of this page.
- Bone-in pork chops - purchase them at least ½ inch thick
- Salt and black pepper - season before searing
- Olive oil - use to sear the meat and seal in the juices
- Salted Butter - can substitute unsalted if desired
- Garlic Cloves - for added depth
- Fresh Rosemary - gives this dish incredible flavor
Step-by-Step Instructions
1. Preheat the oven to 400°F. Dab the meat with a paper towel. Season both sides of the chops with salt and pepper.
2. Heat a cast iron skillet or oven-safe pan over medium heat. Add the olive oil and 1 tablespoon of butter. Once the butter has melted and is sizzling, place meat in skillet.
3. Sear the meat for about 2-3 minutes on each side, or until a golden brown crust develops.
4. Reduce the heat to medium-low and add the remaining 5 tablespoons of butter, minced garlic, and finely chopped rosemary to the skillet. As the butter melts, tilt the skillet and spoon the melted butter over the chops for about 1-2 minutes.
5. Transfer the skillet to the preheated oven. Bake the chops for at 400ºF for 3-5 minutes, or until the internal temperature of the meat reaches 145°F with an instant-read thermometer.
6. Remove the chops from the oven and rest for 5 minutes before serving. Serve hot, spooning the garlic-rosemary butter from the skillet over the top.
Customize It!
- Use boneless chops instead of bone-in if desired. Subtract 5 minutes from the cooking time since they may cook faster.
- If you can't find fresh rosemary, you can use dried rosemary in a pinch. Be sure to use half the amount since dried herbs are more concentrated.
- Add more herbs to the garlic butter if you wish to make it your own! Try fresh thyme, sage or parsley for extra flavor.
What to Serve with Bone-In Pork Chops
- Mashed Potatoes: twice baked mashed potatoes help soak up the sauce!
- Salad: a rainbow salad with lemon vinaigrette adds color and flavor.
- Vegetables: serve with a side of vegetables like carrots, Brussels sprouts, roasted broccoli, or asparagus.
Recipe FAQs
Yes, you can finish cooking the chops on the stovetop over medium-low heat, covered, until they reach an internal temperature of 145º F.
If you want tender pork chops, it's important to let the meat rest for about 5 minutes after baking to allow juices to redistribute.
The thickness of bone-in chops makes a huge difference, as well as giving them a quick sear before baking. The baking time is also important, and shouldn't exceed 5 minutes in a 400 degree F oven.
Tips and Tricks
- Use a cast-iron skillet to get the best sear before baking.
- Make these Thin Pork Chops in The Air Fryer if you want to try something new.
- Looking for a delicious variation? Spoon decadent Piccata Sauce over the chops instead of garlic rosemary butter.
Storage and Freezing
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To Reheat: Preheat the oven to 350°F and bake for 10-15 minutes or until heated through, or microwave for 1-2 minutes until warm.
To Freeze: Cool completely, place each chop with some sauce in a freezer-safe Ziploc bag, and freeze for up to 3 months.
More Easy Dinners
Dinner doesn't have to be complicated! Try these other easy recipes when you need a simple, yet mouthwatering meal.
- Chicken Fajita Pasta
- Shrimp Pasta with Vegetables
- Chicken Tater Tot Casserole
- Cowboy Cornbread Casserole
- Potato Chip Chicken
Recipe Card
Oven Baked Bone-In Pork Chops
*See notes in blog post for detailed tips, photos and instructions.
Equipment
- cast iron skillet (or other skillet that is oven-safe)
Ingredients
- 3 bone-in pork chops (about ½ inch thick)
- ⅛ teaspoon salt and black pepper
- 1 Tablespoon olive oil
- 6 Tablespoons salted butter (divided)
- 4 cloves garlic (minced)
- 2 Tablespoons fresh rosemary (finely chopped)
- 3 sprigs fresh rosemary for garnish (optional)
Instructions
- Preheat the oven to 400°F. Dab the meat with a paper towel.
- Season both sides of the chops with salt and pepper.
- Heat a cast iron skillet or oven-safe pan over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the butter has melted and is sizzling, add the chops.
- Sear the meat for about 2-3 minutes on each side, or until it develops a golden-brown crust.
- Reduce the heat to medium-low and add the remaining 5 tablespoons of butter, minced garlic, and finely chopped rosemary to the skillet. As the butter melts, tilt the skillet and spoon the garlic-rosemary butter over the chops for about 1-2 minutes.
- Transfer the skillet to the preheated oven. Bake for 3-5 minutes, or until an internal temperature of 145°F is reached with a meat thermometer.
- Remove the chops from the oven and rest for 5 minutes before serving.
- Serve hot, spooning the garlic-rosemary butter from the skillet over the top. Garnish with rosemary sprigs if desired.
Notes
Nutrition
Nutrition info is an auto generated estimate.
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These are the best pork chops because of the sauce. I like them with mashed potatoes.