Here's the side to top all sides...creamy Garlic Mashed Potatoes. They're seasoned with just the right amount of garlic, butter, and sour cream to create a side dish everyone loves.
Why You'll Love This Recipe
You know what it's like when you crave something to go along with your meal or sop up your gravy? Down south, we call that a hankering.
You'll definitely get a hankering for Garlic Mashed Potatoes since they're simple, goof-proof, and outrageously delicious.
Perhaps the best part is how these potatoes can be made in one big pot, so clean-up is a snap.
Or, maybe the most wonderful thing about this dish is when you taste the first bite of creamy, fluffy goodness.
Do I Have To Peel The Potatoes?
I stopped peeling potatoes a long time ago after discovering how good they taste with their skins left on.
Red skin potatoes are the perfect choice for this mash because they're soft and tender. They cook quickly, and hold their shape after they're mixed with other ingredients.
You don't have to peel these potatoes! Just wash them well and give them a rough chop. Boil in water until tender.
When Do I Add The Sour Cream?
In addition to garlic, the star of the show is sour cream. It adds incredible texture and flavor to this dish.
After the potatoes have cooked, just drain and add butter, sour cream and garlic...then step back and watch the magic begin. I use my mixer to mash them up, but you can do it by hand as well.
Add a little bit of salt and pepper to taste. These potatoes are so yummy, they'll be your most requested recipe at holiday gatherings!
More Potato Recipes To Love
Love potatoes? Try these great recipes too...
- All The Love Potato Soup
- Loaded Hash Brown Casserole
- Sheet Pan Taters
- Red Skin Potato Salad
- Steak & Potato Salad
Keep in Touch
Sharing is Caring! If you love my recipes, please share with friends! Also, check out Quiche My Grits recipes on Weekend Potluck every Friday.