Oven Baked Bone-In Pork Chops

5 from 2 votes

Oven Baked Bone-In Pork Chops are ready in 30 minutes featuring a delicious garlic-rosemary butter. Perfect for busy weeknights!

Prep Time10

Cook Time15

Total Time25

Course: Main Dish, Skillet Meals

Cuisine: American

Servings:

Calories: 538kcal

Preheat the oven to 400°F. Dab the meat with a paper towel.
Season both sides of the chops with salt and pepper.
Heat a cast iron skillet or oven-safe pan over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the butter has melted and is sizzling, add the chops.
Sear the meat for about 2-3 minutes on each side, or until it develops a golden-brown crust.
Reduce the heat to medium-low and add the remaining 5 tablespoons of butter, minced garlic, and finely chopped rosemary to the skillet. As the butter melts, tilt the skillet and spoon the garlic-rosemary butter over the chops for about 1-2 minutes.
Transfer the skillet to the preheated oven. Bake for 3-5 minutes, or until an internal temperature of 145°F is reached with a meat thermometer.
Remove the chops from the oven and rest for 5 minutes before serving.
Serve hot, spooning the garlic-rosemary butter from the skillet over the top. Garnish with rosemary sprigs if desired.

Leftovers: store in an airtight container in the refrigerator for up to 3 days.

To Reheat: Preheat the oven to 350°F and bake for 10-15 minutes or until heated to 145 degrees F, or microwave for 1-2 minutes until warm.

To Freeze: Cool completely, place each chop with some sauce in a freezer-safe Ziploc bag, and freeze for up to 3 months.