veggies and chicken on a sheet pan

Sheet Pan Chicken

Need dinner in a jiffy? Looking for a dish that’s healthy and only messes up one pan? Sheet Pan Chicken to the rescue!

I love everything about my old sheet pan. It’s stained with years of savory dinners, chocolate chip cookies, and big servings of cat head biscuits. Whenever I want to cook dinner in 30 minutes or less, my sheet pan does the trick. It’s like an old friend that keeps on giving.

You can throw anything on a sheet pan, pop it in the oven, and magic will happen. In this dish, I cut up some veggies and nestled a few chicken tenders on the side. Next, I added a drizzle of olive oil and sprinkled a little spice on top. Everything went into the oven in one swoop…and came out 30 minutes later ready to eat. Easy, peasy!

Just for kicks and giggles, I drizzled a little bottled mango sauce on the chicken that I bought at the grocery store. But, you can eat it plain if you like. The best part is that the whole thing comes together so fast, you’ll have time to watch a movie before bed. Now, that’s a win-win situation. 🙂

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veggies and chicken on a sheet pan

Sheet Pan Chicken


  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Need dinner in a jiffy? Looking for a dish that’s healthy and delicious?  Only want to mess up one pan?  Sheet Pan Chicken to the rescue!


Scale

Ingredients

  • 1 head fresh broccoli florets, cut in small pieces
  • 10 small red potatoes, halved
  • 1 lb. carrots, cut in wedges
  • 1 lb. chicken tenders
  • 1 Tbsp. olive oil
  • 1 tsp. seasoning salt
  • 1/4 tsp. cracked black pepper
  • 1 bottle of your favorite sauce for chicken (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Arrange broccoli, potatoes and carrots on one half of the sheet pan, and chicken tenders on the other.  
  3. Drizzle veggies and chicken with olive oil.  
  4. Sprinkle veggies and chicken with seasoning salt and pepper. 
  5. Stir the veggies and sprinkle with seasoning salt again.
  6. Turn over the chicken and sprinkle the other side with seasoning salt and pepper.
  7. Bake in oven for 30 minutes (or until potatoes are soft).
  8. Take out of oven and pour your favorite sauce on top of chicken if you wish.  
  9. Serve directly from sheet pan.

Notes

You can serve this dish without sauce, or purchase your favorite bottled sauce at the grocery store to drizzle over chicken after cooking.

  • Category: Main Dishes
  • Method: Sheet Pan

Keywords: sheet pan, one pan, healthy, easy recipes, chicken, veggies, vegetables

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3 Comments

  1. This looks yummy!

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