Salted Caramel Sticky Buns are rolled in cinnamon sugar, slathered in rich caramel sauce, then finished with a dusting of sea salt. Need I say more?
Why These Buns Are Special
There's no diet I'm aware of that includes ooey, gooey Salted Caramel Sticky Buns on the menu. So, I'm giving you fair warning to proceed with caution.
I've been craving sticky cinnamon buns for a while now, but wanted to make my own version of their yummy goodness. Don't get me wrong, I still used a crescent roll sheet for the base, but the rest was an experiment of sorts.
I'll admit...I might have gotten carried away with the glaze (haha). But, boy, oh boy...if you like your sticky buns with their glaze running over, this recipe is for you!
How to Make Salted Caramel Sticky Buns
Start by rolling out a sheet of crescent dough. Brush it with butter, then sprinkle cinnamon on top. Next comes the brown sugar. Now, you're ready to roll it into one long piece. I started at the short end and rolled to the right.
Pinch the sides together and cut the roll into 8 pieces. Place the buns in a greased pie plate and bake at 375 degrees for 12 minutes until slightly brown on top.
What You'll Love About This Recipe
When these sticky buns pop out of the oven, the entire family will come running. The best part is when you drench them in salted caramel glaze. That's what makes them sticky!
Let the buns sit for about 10 minutes, then transfer to a plate or parchment paper. Drizzle with more glaze and dust with sea salt. Get ready to start smacking hands 'cause people will be grabbing! 🙂
More Breakfast Recipes to Love
- Sausage Cheese Bake
- Blackberry Cheese Danish
- Ham & Egg Brunch Bake
- Best Ever Blueberry Muffins
- Cat Head Biscuits with Herbed Bacon Gravy