Salted Caramel Cinnamon Rolls

Salted Caramel Cinnamon Buns being served from a plate.

5 from 5 votes

Salted Caramel Cinnamon Rolls

Salted Caramel Cinnamon Rolls are rolled in cinnamon sugar, slathered in rich caramel sauce, then finished with a dusting of sea salt. They make the perfect breakfast treat for your whole family!

Prep Time15

Cook Time12

Total Time27

Course: Breakfast, Brunch

Cuisine: American

Servings:

Calories: 175kcal

Author: Debi Morgan | Quiche My Grits

Ingredients

CINNAMON ROLLS

1 sheet Pillsbury crescent dough (refrigerated)
4 Tbsp. butter (melted)
1 Tbsp. cinnamon
⅓ cup brown sugar

SALTED CARAMEL GLAZE

1 cup powdered sugar
1 tsp. vanilla
1 Tbsp. milk (may need more if glaze is too thick)
2 Tbsp. caramel sauce (found in ice cream section at the store)
1 Tbsp. sea salt for dusting

Instructions

CINNAMON ROLLS

Preheat oven to 375 degrees.
Roll dough sheet out onto parchment paper.
Brush dough sheet with melted butter. Reserve rest of butter for later.
Sprinkle entire dough sheet with cinnamon.
Sprinkle entire dough sheet with brown sugar.
Drizzle the rest of butter over entire dough sheet.
Starting at the short side, roll dough into one long roll. Pinch edges to seal.
Cut dough into 8 equal pieces with a sharp knife.
Place pieces into a greased pie plate.
Bake at 375 degrees for 12 minutes until firm to the touch, but still soft inside.

SALTED CARAMEL GLAZE

Mix all ingredients together in a small bowl except sea salt.
Drench buns with glaze when they come out of the oven. (Reserve some glaze for drizzle)
Allow buns to sit for 10 minutes.
Transfer buns to parchment paper and drizzle lightly with remaining glaze.
Dust buns with sea salt and serve!

Notes

Storage and Freezing

1. Room Temperature: If you plan to consume leftovers within a day or two, you can store them at room temperature. Place them in an airtight container or wrap them tightly with plastic wrap to prevent them from drying out.

1. Refrigeration: If you need to store leftovers for a longer period, you can refrigerate them. Again, place them in an airtight container or wrap them tightly with plastic wrap for up to 3-4 days.

1. Freezing: Once the buns have cooled completely, individually wrap them tightly with plastic wrap and then place them in a freezer-safe container or resealable freezer bags for up to 3 months.

1. Thawing: When you're ready to enjoy the frozen cinnamon buns, remove them from the freezer and let them thaw at room temperature or in the refrigerator overnight. You can also reheat them in the microwave or oven for a warm and fresh taste.

Nutrition