School Cafeteria Cookies

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School Cafeteria Cookies taste just like the ones the lunch ladies made back in the day!  They’re huge, chewy, and made with lots of creamy peanut butter.

What Makes These Cookies Special?

Do you remember sitting at your desk in school and smelling the aroma of peanut butter cookies wafting though the air? Whenever the lunch ladies baked School Cafeteria Cookies, we couldn’t concentrate on anything else!

Throughout the years, I bet several fights have happened over these peanut butter cookies. When I was in school, the boys would beg the girls to hand them over…but I never faltered.

Nobody got between me and my peanut butter cookies. Not even my boyfriend, who happened to turn into my hubby several years later.

Ingredients You’ll Need

  • cold butter or shortening
  • peanut butter
  • brown sugar
  • white sugar
  • large eggs
  • all purpose flour
  • baking soda
  • dash of salt

Quantities are listed in the recipe card at the end of this post.

Recipe Tips

This recipe is in honor of Granny Mac, who worked as a lunch lady in a school cafeteria for many years. Sometimes she would bring home School Cafeteria Cookies and make my day. I’d stuff one or two in my pocket and head out the door on a wild adventure.

These peanut butter cookies can be made with shortening like Granny Mac used, or with butter, which is more acceptable today. Either way is good, but the original way is usually the best.

How to Make School Cafeteria Cookies

These yummy peanut butter cookies are so easy to make! Just mix the shortening and peanut butter until smooth. Add two types of sugar and mix well. Gradually blend in the flour and other dry ingredients…then you’re ready to start making peanut butter cookie balls!

My favorite part is when you take a fork and press the dough in a criss-cross pattern. They look just like the cookies you’ll remember from childhood! Dust them with sugar if you like, and bake for just 10 minutes at 350 degrees on a cookie sheet.

Why You’ll Love This Recipe

School Cafeteria Cookies are sweet, salty, and filled with rich peanut butter flavor. They’re everything you want a cookie to be. Plus, they’re perfect when dunked in a cold glass of milk!

Chicago Public School system (CPS) is famous for their butter cookies, but down south, we lay claim to having the best school cafeteria peanut butter cookies you’ll ever taste!

Isn’t it great you don’t have to stare at the clock and wish class would end so you can get your hands on this yumminess? Now that you have this recipe, you can make them anytime you want.

More Cookies to Love

If you love cookies like I do, try these other yummy recipes…

stack of peanut butter cookies like the school cafeteria ladies used to make

School Cafeteria Cookies

Huge, chewy, peanut butter cookies taste just like the ones the School Cafeteria ladies made back in the day! 
5 from 6 votes
Print Pin Rate
Course: Desserts
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories: 415kcal

*See notes in blog post for detailed tips, photos and instructions.

Ingredients

  • ½ cup cold butter or shortening
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs beaten
  • 2 cups all purpose flour
  • 2 tsp. baking soda
  • dash of salt

Instructions

  • Preheat oven to 350 degrees.
  • Mix the butter (or shortening) with peanut butter in a mixer until smooth.
  • Add brown sugar, white sugar and beaten eggs.  Mix well.
  • Gradually blend in the flour, baking soda and salt.
  • Drop cookie dough onto a cookie sheet in 2 Tbsp. scoops.
  • Pat dough down and press with a fork in a criss-cross pattern.
  • Bake at 350 degrees for 10 minutes.
  • Cool on cookie sheet for 5 minutes, then transfer to paper-lined sheets for cooling.

Notes

  • If you use butter, the cookies will spread more than if you use shortening.  Either way, they're delicious!
  • Dust cookies with sugar after baking if desired.

Nutrition

Calories: 415kcal | Carbohydrates: 55g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Sodium: 407mg | Potassium: 199mg | Fiber: 2g | Sugar: 36g | Calcium: 34mg | Iron: 2mg

Nutrition info is an auto generated estimate.

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16 Comments

  1. 5 stars
    These are so delicious and take me back years ago to the divine aroma wafting through the halls and classrooms at school. Very easy too. Love your recipes.

  2. 5 stars
    This recipe looks fabulous! I can smell them, just like you said 🙂
    Came over here from Meal Plan Monday looking for next week’s features. Make sure you check out the guidelines if you’d like to be featured some week as we’d love to have you!

    1. Thank you so much Christy! I will definitely work on that! 🙂 By the way…I LOVE your blog!

      1. 5 stars
        Absolutely delicious! I haven’t been in grade school over 60 years and can still remember the smell permeating the air.

  3. 5 stars
    These are the best cookies ever! You have not lived until you have tried these cookies!!!! My grandmother would send me back to college with a shoebox full of peanut butter cookies and a big jar of her pinto beans. I think I shared them with roommates and girls in the dorm although I really wanted them all to myself.

    1. Thanks so much Kristen! I love hearing your story and knowing how much those cookies and beans meant way back when! 🙂

  4. These are the School cookies I remember and I’m from Chicago, never had the great butter cookies mentioned in Chicago School system only peanut butter cookies and these took me there. Thank you 💗

    1. Hi Janeen! Oh, I’m so glad you found this recipe! It brings back so many memories, doesn’t it? 🙂

  5. 5 stars
    FINALLY a recipe that comes out the way it says it’s going to! Oh mmmmmm G, they are crispy on the edges and so chewy in the middle 10 minutes was the perfect time. I can’t thank you enough, will be making again and again and again lol

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