Calico Baked Beans is an easy recipe that receives rave reviews from family and friends! Four types of beans in a savory sauce makes the perfect side dish at barbecues, picnics and family gatherings.
A Popular Side Dish
- This Calico Baked Beans recipe comes together quickly, and is a cinch to make at the last minute. It includes four different kinds of beans which creates its calico appearance.
- Enjoy this dish that is tangy, zesty, and sweet. If you prefer spicy baked beans, just add more hot sauce or sriracha to the mix. For a smoky flavor, add a little liquid smoke or chipotles.
- You’ll love these flavorful beans that make a great side dish for hot dogs, barbecue ribs and pulled pork!
- Other names for this hearty side dish include cowboy baked beans, baked beans with hamburger, or dutch oven beans. They usually include the addition of bacon, pork sausage, pulled pork, brisket, or lean ground beef.
- My original recipe is vegetarian which appeals to a wide range of folks at picnics and potlucks dinners.
This recipe is a favorite at every holiday gathering and event! See recipe card for quantities.
- pork and beans – any type will do
- black beans – adds depth to the recipe
- white navy beans (or butter beans) – adds contrast
- dark red kidney beans – for rich color
- brown sugar – gives the dish its sweetness
- green onions – provides mild onion flavor
- sweet red pepper – makes things a little sassy
- fresh cilantro – kicks things up a notch
- BBQ sauce – adds a zesty flavor
- yellow mustard – adds a savory bite
- stone ground mustard – gives this dish its zing
- hot sauce – adds a little heat
- steak seasoning – a great seasoning in this recipe
Mix all ingredients together in a large skillet or the biggest baking dish you can find. Bake for 1 hour at 350 degrees until a light crust forms on top. Let rest for 15 minutes before serving. They’re so easy!
You can also make slow cooker calico beans or cook them in an instant pot if you’re in a hurry.
Crockpot calico beans are really simple to make! Add everything in a crock pot and cook on medium-low heat for 2 hours.
Be as creative as you like with this recipe and substitute other items if desired. To make this hearty dish with one type of bean, choose pork and beans as the primary ingredient.
Try these variations to mix things up a little bit…
- crispy bacon
- ground turkey, beef, hamburger, brisket, or pulled pork
- garbanzo beans, pinto beans, or lima beans
- tomato sauce or ketchup instead of barbecue sauce
- dry mustard instead of yellow mustard
- jalapeno peppers or chipotles
What to Serve with Calico Beans
Gather ’round the grill and serve this popular calico baked bean recipe at your next get-together! Or, enjoy it alongside Brown Sugar Spiral Ham at Easter for the perfect holiday meal.
Calico is another word for ‘many colors’. That’s exactly what you see when you combine a variety of beans into a large bowl. It’s like a kaleidoscope of yum!
Leftovers should be stored in an airtight container and refrigerated for up to 5 days. Reheat in the microwave on high for 1 minute, or warm in a 350 degree oven.
Sure! The consistency might be different after they thaw out, but if you thaw them slowly that should help. Store in an airtight container and freeze for up to 3 months.
More Picnic Sides
If you love this recipe, try these other sides that go great with beef or poultry.
- Heirloom Tomato Salad
- Red Skin Potato Salad
- Honey Mustard Brussels Sprouts
- Greasy Short Cut Beans
- Garden Spaghetti Salad
- Homestyle Mac and Cheese
Calico Baked Beans
*See notes in blog post for detailed tips, photos and instructions.
- 1 can 15 oz pork and beans, undrained
- 1 can 15 oz black beans, undrained
- 1 can 15 oz white navy beans, undrained
- 1 can 15 oz kidney beans, undrained
- ¼ cup brown sugar
- ½ cup green onions (chopped)
- ½ cup sweet red pepper (diced)
- ¼ cup fresh cilantro (chopped)
- 1 cup zesty BBQ sauce
- ¼ cup yellow mustard
- 1 Tbsp. stone ground mustard
- 1 Tbsp. hot sauce (if you like it spicy)
- ½ teaspoon steak seasoning
- Preheat oven to 350 degrees.
- Mix all ingredients together in the biggest baking dish or skillet you've got.
- Bake for 1 hour until a light crust forms on top.
- Let rest for 15 minutes before serving.
- This is a vegetarian side dish.
- To make Cowboy Beans, add 1/2 cup cooked and crumbled bacon or ground beef before baking.
- Leftovers should be stored in an airtight container and refrigerated for up to 5 days. Reheat in the microwave on high for 1 minute, or warm in a 350 degree oven.
Nutrition info is an auto generated estimate.
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