No Bake S'mores Bark
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If you love s'mores, but hate the mess, try this delicious recipe for No Bake S'mores Bark! You don't have to build a campfire to enjoy this irresistible dessert. Now you can whip up indoor s'mores all year long with just 4 ingredients!
Make S'mores Indoors!
- Easy Recipe: simple ingredients make this candy bark come together in a snap
- Less Mess: no big drips or burnt marshmallows to worry about
- Serves a Big Crowd: you'll get at least 20 pieces of handheld s'mores that make the perfect dessert!
We love making s'mores over the fire pit on cool fall evenings with family and friends. But this easy recipe allows us to make it indoors whenever we get a craving for fluffy marshmallows, gooey chocolate and crunchy graham crackers!
S'mores Bark is super simple to make, and since there's no baking involved, it's ready in just minutes. I love that I can whip it up for parties without a lot of extra work, and it serves a big crowd of people.
Ingredient Notes
Only 4 ingredients are needed for this delicious candy bark!
- graham crackers - the crispier the better. Sub golden grahams cereal if desired.
- semi-sweet chocolate chips - you can use creamy milk chocolate or dark chocolate if preferred
- mini marshmallows - enjoy fluffy marshmallows instead of melted and the classic flavor is still the same
- white chocolate chips - any type of white chocolate or almond bark works well
How to Make S'mores Bark
- Line a large baking sheet or half sheet pan with parchment paper or wax paper.
- Break graham crackers into squares and place on the lined sheet pan in a single layer.
- In a medium bowl melt chocolate chips in the microwave on 50% power in 30 second increments, stirring between increments.
- Pour 2 ounces of chocolate in a sandwich size plastic bag. Pour remaining melted chocolate over graham crackers and spread evenly.
- Sprinkle marshmallows over melted chocolate.
- In a medium bowl melt white chocolate chips in the microwave on 50% power in 30 second increments, stirring between increments.
- Pour white chocolate into a sandwich size baggie. Cut a corner and drizzle over marshmallows.
- Cut a corner of the semi-sweet chocolate and drizzle over the white chocolate.
- Refrigerate for 30 minutes or until chocolate is set.
- Lift from the pan to a cutting board and cut into pieces with a sharp knife.
Customize It!
- Milk chocolate chips can be used instead of semi-sweet.
- Almond bark can be substituted for white chocolate chips.
- Chocolate bars also make a good substitution.
- Large marshmallows can be used in place of mini marshmallows. Be sure to cut them into 4 pieces before adding to the pan.
- Add pecans or walnuts for extra crunch.
What to Serve with S'mores Bark
If you're planning to make a dessert tray, s'mores bark goes great with these other fall treats...
Tips for Success
- Make sure to melt the chocolate in intervals in the microwave to prevent scorching.
- This recipe isn't made for the oven. If you want to toast the marshmallows, it's recommended to use a kitchen butane torch before the chocolate drizzle is added.
- Be sure to refrigerate the candy for at least 45 minutes to set.
Storing Leftovers
Store leftovers in an airtight container for up to 3 days at room temperature. After that, place s'mores bark in the refrigerator for up to 5 extra days.
This candy can be frozen in an airtight container for up to 3 months. Keep in mind that once it thaws, the marshmallows will not be as fluffy. For that reason, I don't recommend freezing.
Recipe Card
S'mores Bark
*See notes in blog post for detailed tips, photos and instructions.
Equipment
- sheet pan (or large baking sheet)
- plastic baggies
Ingredients
- 10 whole sheets of graham crackers
- 16 oz. semi-sweet chocolate chips
- 1 ½ cups mini marshmallows
- 6 oz. white chocolate chips
Instructions
- Line a 9 x 13 baking sheet or sheet pan with parchment paper or wax paper.
- Break crackers into squares and place on the lined sheet pan.
- In a medium bowl melt semi-sweet chocolate chips in the microwave on 50% power in 30 second increments, stirring between increments.
- Pour 2 oz. of semi-sweet chocolate in a sandwich size baggie. Pour remaining melted chocolate over graham crackers and spread evenly.
- Sprinkle marshmallows over melted chocolate.
- In a medium bowl melt white chocolate chips in the microwave on 50% power in 30 second increments, stirring between increments.
- Pour white chocolate into a sandwich size baggie. Cut a corner and drizzle over marshmallows. Cut a corner of the milk chocolate and drizzle over the white chocolate.
- Refrigerate for 45 minutes or until chocolate is set.
- Lift from the pan on parchment paper to a cutting board. Cut into pieces with a sharp knife.
Notes
- Store leftovers in an airtight container for up to 3 days at room temperature. After that, place s'mores bark in the refrigerator for up to 5 extra days.
Nutrition
Nutrition info is an auto generated estimate.
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I was skeptical at first, but this recipe is really good. It tastes just like a s'mores! I'll be making these for our next Halloween party.