No-Bake S'mores Bark Recipe (4 Ingredients)

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Skip the campfire and make No Bake S'mores Bark instead! Crunchy graham crackers are covered with creamy chocolate, fluffy mini marshmallows, and a drizzle of white chocolate for an easy 4-ingredient treat that's ready to chill in minutes. It's perfect for parties, holidays, bake sales, and anytime a s'mores craving hits!

Stack of s'mores bark with marshmallows on top.

Recipe at a Glance

No oven required: Melt the chocolate in the microwave, assemble the bark, and let the refrigerator do the rest.
Only 4 ingredients: Graham crackers, chocolate chips, mini marshmallows, and white chocolate are all you need.
Great for parties: One pan makes about 20 pieces, making this an easy dessert for Halloween parties, Christmas candy trays, bake sales, and potlucks.

We love making s'mores over the fire pit on cool fall evenings with family and friends. But this easy recipe allows us to make it indoors whenever we get a craving for fluffy marshmallows, gooey chocolate and crunchy graham crackers!

S'mores Chocolate Bark is super simple to make, and since there's no baking involved, it's ready in just minutes. Whip it up for parties without a lot of extra work, and wash it down with this delightful S'mores Latte. To double the fun, serve it alongside S'mores Cookies with Marshmallow Fluff and get the party started. Or, try my gooey S'mores Dip next!

Key Ingredients

Only 4 ingredients are needed for this delicious candy bark! For quantities, see the printable recipe card.

graham crackers - the crispier the better. Sub golden grahams cereal if desired.
semi-sweet chocolate chips - you can use creamy milk chocolate or dark chocolate if preferred
mini marshmallows - enjoy fluffy marshmallows instead of melted and the classic flavor is still the same
white chocolate chips - any type of white chocolate or almond bark works well

4 ingredients needed to make s'mores bark.

How to Make Chocolate S'mores Bark

Line a large baking sheet or half sheet pan with parchment paper or wax paper.
Break graham crackers into squares and place on the lined sheet pan in a single layer.

In a medium bowl melt chocolate chips in the microwave on 50% power in 30 second increments, stirring between increments.

Pour 2 ounces of chocolate in a sandwich size plastic bag. Pour remaining melted chocolate over graham crackers and spread evenly.

Sprinkle marshmallows over melted chocolate.

In a medium bowl melt white chocolate chips in the microwave on 50% power in 30 second increments, stirring between increments.

Pour white chocolate into a sandwich size baggie. Cut a corner and drizzle over marshmallows.

Cut a corner of the semi-sweet chocolate and drizzle over the white chocolate.

Refrigerate for 45 minutes or until chocolate is set.
Lift from the pan to a cutting board and cut into pieces with a sharp knife.

Customize It!

Sub almond bark for white chocolate chips.
Chocolate bars also make a good substitution.
Add pecans or walnuts for extra crunch.
Drizzle melted peanut butter chips over the top!

Hand holding up a slice of s'mores bark.

What to Serve with S'mores Bark

If you're planning to make a dessert tray, s'mores bark goes great with these other fall treats...

Debi's Tips

Make sure to melt the chocolate in intervals in the microwave to prevent scorching.
This recipe isn't made for the oven. If you want to toast the marshmallows, it's recommended to use a kitchen butane torch before the chocolate drizzle is added.
Be sure to refrigerate the candy for at least 45 minutes to set.

Recipe FAQ

Can I make S'mores Bark ahead of time?

Yes. S'mores Bark can be made ahead and stored in an airtight container until you're ready to serve it.

Can I use milk chocolate instead of semi-sweet?

Sure, milk chocolate gives the bark a sweeter, more traditional candy-bar flavor.

Can I use regular marshmallows?

Yes. Cut large marshmallows into smaller pieces before adding them to the bark.

Sheet pan of s'mores bark after breaking up.

Storage Guide

Store leftovers in an airtight container for up to 3 days at room temperature. After that, place s'mores bark in the refrigerator for up to 5 extra days.

This candy can be frozen in an airtight container for up to 3 months. Keep in mind that once it thaws, the marshmallows will not be as fluffy. For that reason, I don't recommend freezing.

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Recipe Card