Pomegranate Punch
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The whole family will enjoy this flavorful Pomegranate Punch that's garnished with mint leaves, cranberries and rosemary for the perfect holiday drink. It takes only 15 minutes to prepare, and will be a huge hit at your Christmas parties since it serves a big crowd!
A Delicious Holiday Drink!
- Quick & Easy: this fun and festive drink assembles in just 15 minutes
- Pairs Well: goes great with a variety of appetizers at holiday parties
- Family Friendly: non-alcoholic punch is suitable for both kids and adults
- Versatile: serve it hot or cold which makes it a versatile holiday party drink
Pomegranate Punch is made with fruit juices and garnishes that look stunning when added to a large punch bowl in the center of your holiday table. It compliments any type of party appetizer and makes holiday dinners even more special.
I love to serve this refreshing punch on Christmas Eve with a variety of our favorite appetizers like Spinach Artichoke Dip and Cranberry Turkey Sliders.
Ingredient Notes
You'll love this easy holiday punch recipe that uses simple ingredients you can find in your local grocery store. The combination of cranberry juice with pomegranate and lemonade is irresistible!
See recipe card for quantities.
- pomegranate juice - Pom brand in the refrigerated section works well
- pure cranberry juice - purchase bottled cranberry juice that is 100% juice
- raspberry lemonade - look for Simply brand in the refrigerated section
- ginger ale - adds the sparkle and fizz to this drink
- whole cranberries - fresh cranberries are an easy way to add Christmas cheer
- pomegranate slices - buy a large pomegranate without any bruises
- fresh mint and rosemary - a great way to add beautiful garnishes and flavor
How To Make It
STEP 1: Refrigerate ingredients overnight so they will be cold when serving.
STEP 2: In a large punch bowl or glass container, mix pomegranate juice, cranberry juice and raspberry lemonade together. Add ginger ale just before punch is ready to serve and stir in the bubbles!
STEP 3: Slice a fresh pomegranate and add slices to the bowl. They will float for hours! Add a few fresh whole cranberries and rosemary sprigs. Save the rest to garnish individual glasses.
STEP 4: Serve it over plenty of ice for the best flavor.
Want To Make It Boozy?
If you'd like to add a little extra holiday spirit and make this beverage a holiday cocktail, try adding a splash of white rum, vodka or sparkling wine to the mix. Serve it over plenty of ice for a bubbly drink your adult guests will love.
Serve it Hot or Cold
This is one of the best Christmas punch recipes to enjoy both hot or cold. I like to heat it up while decorating the Christmas tree and serve it with Santa's Cookies. Or, enjoy it for breakfast with Apple Pie Filled Cinnamon Rolls and a warm Crescent Roll Breakfast Cassserole.
To serve it as a hot beverage, mix all ingredients (except ginger ale) in a dutch oven or large pot and allow it to simmer over low heat until cranberries pop open. Add ¼ cup brown sugar if desired and stir well. Throw in a few cinnamon sticks for extra flavor.
Variations
- Substitute orange juice, pineapple juice or limeade for any of the fruit juices.
- Add cinnamon sticks and ground cloves for a spiced punch.
- Use club soda instead of ginger ale if you want your punch to be less sweet.
Recipe FAQS
Any type of fruit that can be sliced looks beautiful. Try orange slices, pears, kiwi or limes for a completely different taste and presentation.
Absolutely! This beverage can be served at bridal showers, baby showers and even weddings. The flavors are incredible and can be customized by changing colors of fruit juices.
Yes, you can add white rum, bourbon, vodka or sparkling wine to this recipe if desired. However, make sure you're only serving it to adults if you choose to go this route.
Punch Tips
- Save the pomegranate arils and eat them on yogurt, oatmeal or salads! Not only are they delicious, they're high in antioxidants and vitamin C.
- For best results, refrigerate juices and ginger ale overnight so this beverage will be nice and cold (unless you're making the mulled version).
- Add the ginger ale at the last minute so it will still be sparkling when served.
- The garnishes make this recipe! If you don't have pomegranate, substitute sliced oranges, pears or limes.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze leftovers in a clean, empty milk jug for up to 6 months. Thaw in the refrigerator for 3 days and cut jug open with scissors over a bowl or large container. Add ginger ale and mix well. Garnish as desired.
What to Serve with Pomegranate Punch
- Sausage Balls and an adorable Pigs in a Blanket wreath
- Aldi Charcuterie Board if you're expecting a big crowd
- Pimento Cheese and crackers alongside Whipped Feta Dip
- Raspberry Goat Cheese Bites with a Holiday Cheese Ball Trio
More Holiday Beverages
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Recipe Card
Pomegranate Punch
*See notes in blog post for detailed tips, photos and instructions.
Equipment
- large punch bowl with ladle
Ingredients
- 16 ounces pomegranate juice (Pom brand is good)
- 64 ounces cranberry juice (100% juice is best)
- 52 ounces raspberry lemonade (Simply brand works well)
- 2 liters ginger ale (can substitute club soda)
- 1 fresh pomegranate (sliced)
- 6 sprigs fresh rosemary (garnish)
- 1 bunch fresh mint (garnish)
- 12 ounce pkg. fresh cranberries (garnish)
Instructions
- If possible, refrigerate juices and ginger ale overnight so they will be cold when serving. If you don't have time to do this, mix with ice instead.
- In a large punch bowl or glass container, mix pomegranate juice, cranberry juice and raspberry lemonade together.16 ounces pomegranate juice, 64 ounces cranberry juice, 52 ounces raspberry lemonade
- Add ginger ale just before punch is ready to serve and stir in the bubbles!2 liters ginger ale
- Slice a fresh pomegranate and add slices to the bowl. They will float for hours!1 fresh pomegranate
- Add a few fresh whole cranberries, mint leaves and rosemary sprigs. Save the rest to garnish individual glasses.1 bunch fresh mint, 12 ounce pkg. fresh cranberries, 6 sprigs fresh rosemary
- Serve over plenty of ice for best flavor.
Notes
- Add the ginger ale at the last minute so it will still be sparkling when served.
- Store leftover punch in an airtight container in the refrigerator for up to 5 days.
- Freeze leftovers in a clean, empty milk jug for up to 6 months.Thaw in the refrigerator for 3 days and cut jug open with scissors over a punch bowl or large container.
- Freshen punch with ginger ale just before serving.
Nutrition
Nutrition info is an auto generated estimate.
So great to have a punch the whole family can enjoy! Looks beautiful too.
I can’t wait to make this Christmas punch in my grandmother’s punch bowl! I like the rosemary garnish. Great idea!
How beautiful! This is similar to the punch my momma used to make. But yours is much prettier! Love the pomegranate.