Pomegranate Punch
The whole family will enjoy this flavorful Pomegranate Punch that's garnished with mint leaves, cranberries and rosemary for the perfect holiday drink!
Servings: 24
Calories: 111kcal
Equipment
- large punch bowl with ladle
Ingredients
- 16 ounces pomegranate juice (Pom brand is good)
- 64 ounces cranberry juice (100% juice is best)
- 52 ounces raspberry lemonade (Simply brand works well)
- 2 liters ginger ale (can substitute club soda)
- 1 fresh pomegranate (sliced)
- 6 sprigs fresh rosemary (garnish)
- 1 bunch fresh mint (garnish)
- 12 ounce pkg. fresh cranberries (garnish)
Instructions
- If possible, refrigerate juices and ginger ale overnight so they will be cold when serving. If you don't have time to do this, mix with ice instead.
- In a large punch bowl or glass container, mix pomegranate juice, cranberry juice and raspberry lemonade together.16 ounces pomegranate juice, 64 ounces cranberry juice, 52 ounces raspberry lemonade
- Add ginger ale just before punch is ready to serve and stir in the bubbles!2 liters ginger ale
- Slice a fresh pomegranate and add slices to the bowl. They will float for hours!1 fresh pomegranate
- Add a few fresh whole cranberries, mint leaves and rosemary sprigs. Save the rest to garnish individual glasses.1 bunch fresh mint, 12 ounce pkg. fresh cranberries, 6 sprigs fresh rosemary
- Serve over plenty of ice for best flavor.
Notes
- Add the ginger ale at the last minute so it will still be sparkling when served.
- Store leftover punch in an airtight container in the refrigerator for up to 5 days.
- Freeze leftovers in a clean, empty milk jug for up to 6 months.Thaw in the refrigerator for 3 days and cut jug open with scissors over a punch bowl or large container.
- Freshen punch with ginger ale just before serving.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 29g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Sodium: 13mg | Potassium: 112mg | Fiber: 1g | Sugar: 27g | Vitamin C: 9mg | Calcium: 12mg | Iron: 0.4mg