Crockpot Mulled Cider starts with apple and cranberry juice, then kicks up the flavor with sliced oranges, apples, fresh cranberries and warm spices.
This spiced apple cider recipe is everything you love about fall and winter, and is easily made in a slow cooker!
Why You’ll Love This Cider
Making this delicious Crockpot Mulled Cider is as simple as pouring the ingredients in a slow cooker and pressing the start button! In just 10 minutes, you’ll be finished with all the prep.
But, the best part is how amazing your house will smell while it’s simmering. The earthy flavors of cinnamon and cloves paired with orange, apple and pomegranate just scream holiday!
Guests love this non-alcoholic recipe, but you can always add spirits like rum or whiskey to mix things up if you’re hosting an adult-only party!
See quantities in recipe card.
- fresh unfiltered apple cider – preferred over apple juice because it has more pulp
- cranberry juice – purchase 100 percent cranberry juice
- brown sugar – adds the sweetness
- ground cinnamon – a warm winter spice
- ground cloves – best to use ground instead of whole in this recipe
- cinnamon sticks – for simmering and serving
- apples, oranges, cranberries and pomegranate – adds flavor & color!
- crockpot (ad), slow cooker or dutch oven (if using stove)
- ladle for serving
- mugs (ad), glass makes a lovely presentation
1 – Add apple cider, cranberry juice, brown sugar, cinnamon, ground cloves, cinnamon sticks and sliced fruit to a crock pot that holds at least 6 quarts.
2 – Set the slow cooker on low and simmer for 4 to 6 hours until fruit and spices have mulled and the cranberries have popped open.
3 – Ladle hot apple cider and fruit into mugs. Garnish with more chopped fruit and orange slices. Add cinnamon sticks if desired. Serve and enjoy!
To ‘mull’ means to add spices to a beverage, then heat and sweeten it up to create a different flavor. When adding cinnamon, cloves and fruit to apple cider, it creates a mulled beverage.
Mulled cider and wassail are basically the same thing. Wassail is English in origin and has always been served as a hot beverage mixed with sugar and spices. Baked apples are traditionally added to wassail and served in a decorative bowl for the holidays.
Yes, many mulled beverages include wine, rum or whiskey. You can either add alcohol while it’s simmering, or provide a bottle nearby for adults to spike their own mug. This is my preferred method of serving mulled drinks, since many folks enjoy a non alcoholic option. Plus, if you simmer alcohol, it often loses its ‘kick’.
Crockpot Mulled Cider is a beautiful beverage with a variety of colors from the fruits and spices! I love serving it in clear glass mugs so guests can see the lovely layers of fruit inside.
I always serve the first glass packed with fruit, then add a spoon for getting every last drop. Refills are mostly cider.
Since our family gatherings include children, I don’t add alcohol to this traditional mulled cider recipe.
But, if I’m hosting an adult only party, I’ll provide a bottle of rum or whiskey for anyone who wants to add a little ‘sass’ to their glass!
The fun part of making this spiced beverage is creating your own special recipe. I’ve been making this hot wassail for years, so it’s a tried and true version. But, if you want to create a variation, try these fun ideas…
- wrap whole cloves, fresh ginger, star anise, cardamom pods, peppercorns or allspice in a cheesecloth and place in the slow cooker
- add grated orange or lemon peel for stronger flavor
- substitute fruits such as pear, cherry, pineapple and peach for a completely different taste
- create a mixed berry cider with blueberries, blackberries and raspberries
- use another sweetener like maple syrup, honey or monk fruit instead of brown sugar
- Apple cider is preferred over apple juice in this recipe because it’s unfiltered and has more fresh pulp.
- Use ground cloves instead of the whole type unless you’re using a cheesecloth to strain the spices. This prevents guests from accidentally swallowing a whole clove which is very unpleasant.
- Start by adding a small amount of brown sugar, then taste before adding more.
- Fresh cranberries can make this beverage taste more tart. If you prefer it to be sweeter, use less cranberries.
- Purchase a variety of apples to mix up colors and flavors.
You can freeze this beverage and serve it at a later date. Freeze leftovers in an airtight container (with the fruit) and it thaws out beautifully.
Thaw in the refrigerator for two days, then transfer to a crockpot or dutch oven. Set on high heat, then simmer until ready to serve.
What to Serve with Mulled Cider
Hot apple cider tastes great with appetizers…especially at the holidays. Try these favorite recipes at your next party or family gathering!
- The Best Sausage Balls
- Pigs in a Blanket Wreath
- Classic Cheddar Cheese Ball
- Mini Quiche Tarts
- Candied Bacon Pecans
Crockpot Mulled Cider
*See notes in blog post for detailed tips, photos and instructions.
- 2 apples any type
- 2 oranges
- 1 pomegranate
- 1 Tablespoon lemon juice
- 2 cups fresh cranberries
- 1 bottle 52 ounces fresh unfiltered apple cider
- 1 bottle 64 ounces 100% cranberry juice
- ⅛ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
- ½ cup brown sugar
- 4 cinnamon sticks extra for serving if desired
- Slice oranges, apples and pomegranate.
- Chop up a few slices of fruit to use when serving and place in the refrigerator in an airtight container. Sprinkle lemon juice over the apples to prevent browning.
- Add fruit slices, cranberries, apple cider, cranberry juice, brown sugar, cinnamon, ground cloves, and cinnamon sticks to a crock pot that holds at least 6 quarts. Stir well.
- You may not need all of the juices if your crockpot is small. Use an equal part of each and be sure to leave room at the top for fruit and spices.
- Set the slow cooker on low and cover. Simmer for 4 to 6 hours until fruit and spices have mulled and the cranberries pop open.
- Ladle hot apple cider and fruit into mugs. Garnish with chopped fruit and orange slices. Add cinnamon sticks if desired. Serve and enjoy!
- Use ground cloves instead of the whole type. This prevents people from accidentally swallowing a whole clove which is very unpleasant.
- Start by adding a small amount of sugar, then taste before adding more if needed.
- Fresh cranberries can make it taste more tart. If you prefer it to be sweeter, use less cranberries.
- You can freeze this beverage and serve it at a later date. Freeze leftovers in an airtight container (with the fruit) and it thaws out beautifully in the refrigerator in about 2 days.
- This is a non-alcoholic recipe. If adding alcohol, do so for legal adults only.
Nutrition info is an auto generated estimate.
Sharing is Caring! If you love my recipes, please SHARE with friends!