Baja Chicken Tacos start with chicken tenders that are seasoned with Tajin spice and seared to perfection. Add fresh pico de gallo, avocado, cojito cheese, and creamy Baja sauce to make the best tacos you've ever tasted in just 30 minutes!
Why You'll Love This Recipe
If you've ever tried Tajin seasoning, (ad) you know why these tacos are a step above the rest. Tajin is a delicious spice made with mild chiles, sea salt and zesty limes. Don't worry, there's hardly any heat. It's all about the lime flavor, which also happens to taste great on the rim of a margarita!
Baja Chicken Tacos are completely made from scratch, so the addition of fresh pico de gallo and homemade Baja sauce puts this dish over the top. It's an easy and quick meal for Taco Night or any night of the week.
- flour tortillas - street taco size (5 inches)
- chicken tenders - seasoned and pan seared
- Tajin seasoning - the best chile lime spice for tacos
- tomatoes - base for pico de gallo
- cilantro - adds flavor to pico de gallo and sauce
- onion - gives a kick to the salsa
- avocado - cools things down
- cojita cheese - adds a punch
- red cabbage - gives the taco its crunch
- mayonnaise - base for Baja sauce
- sour cream - adds the creaminess
- fresh lime - gives zest to the sauce
- Sear tortillas in a pan over high heat or directly on open flame for a few seconds. Be careful not to burn. Wrap in foil and keep warm.
- Season chicken tenders with Tajin spice and add to a medium hot skillet with olive oil. Cook 5 to 7 minutes per side until chicken is done. Let rest 10 minutes.
- Dice tomatoes, cilantro and onion. Add to a small bowl.
- Dice cabbage and avocado.
- Slice chicken into small pieces. Add several spoonfuls of chicken to a tortilla, then top with pico de gallo, avocado, cilantro, cabbage, Baja sauce and cojita cheese.
- Mix mayonnaise, lime juice and sour cream in a blender. Add cilantro and Tajin seasoning. Pulse a few times and pour into a bowl.
- For even more flavor, sprinkle chicken tenders with Tajin seasoning and place in a plastic bag to marinate overnight. On the next day, grill or pan sear as directed.
- It's worth the extra step to sear tortillas ahead of time. It only takes a few seconds to get a nice char, and the flavor can't be beat!
- If you'd like to use salsa instead of pico de gallo, feel free to sub it instead.
- To save on time, you can use rotisserie chicken, dice it, and season with Tajin spice instead of cooking chicken tenders.
- This is the perfect recipe for parties and Taco Night. Try creating a Taco Bar and serving Baja Chicken Tacos with lots of different toppings!
Cojita is a Mexican cheese with a strong bite that crumbles easily. It's similar to feta cheese in taste and consistency, so you can use feta if needed.
Cilantro is an important ingredient in this recipe. But, if you must make a substitution, parsley is in the same family.
Tajin seasoning (ad) can be found in most grocery stores and ordered on Amazon. If you need a substitute, taco seasoning would work, but won't have the same zesty flavor.
Taco Night will never be the same if you serve these Mexican inspired favorites! These dishes are a sassy twist on the classics and make a great Taco Bar party.
- Green Burritos
- Easy Chicken Taco Bake
- Sheet Pan Taco Bake
- Skillet Mexican Street Corn
- Blueberry Sriracha Margarita
Be sure to check out my best dishes each week on Weekend Potluck!
Sharing is caring! If you love my recipes, please share with friends! Quiche My Grits also submits recipes weekly to Weekend Potluck.