Hungry? Whip up this Tomato Olive Flatbread in no time flat. It’s delicious for lunch, dinner, or even a midnight snack!
I’m a tomato-crazy girl. I eat them right out of the bag from the grocery store, or better yet, out of the garden if I’m lucky enough to find a friend who has one. I’m crazy about olives too…just about any kind I can get my hands on. Throw in a few onion slices and some oregano and I’m pretty much satisfied.
My family doesn’t really like tomatoes that much, which is a mystery to me. When I was a kid, we ate them on white bread with salt & pepper and a great big swipe of Duke’s mayonnaise. What am I saying? I still eat tomato sandwiches exactly the same way.
So, this flatbread’s my kind of meal. And it’s about the easiest thing I’ve ever thrown together.
All you need is a 9 inch round of Naan from the grocery store, olive oil, garlic, tomatoes, cheese, olives and onions…or anything else your heart desires. Finish it off with oregano, a little dash of salt and pepper…and HELLO! It’s time to eat, my friends.Print
Hungry? Whip up this Tomato Olive flatbread in no time flat! Delicious for lunch, dinner, or a midnight snack. It’s a real Italian treat.
- 1 9-inch garlic naan
- 1 tsp. olive oil drizzle
- 1 tsp. minced garlic
- 8 oz. mozzarella cheese, shredded
- 2 Campari tomatoes, sliced thin
- dash of salt and pepper
- 1/4 cup black olives, sliced
- 1 tsp. dried oregano
- Preheat oven to broil.
- Lightly grease a sheet pan with olive oil.
- Drizzle olive oil on one side of naan.
- Sprinkle with minced garlic.
- Place naan on sheet pan with oiled side up.
- Broil naan in oven for 2 minutes on high heat until lightly browned.
- Take naan out of oven and top with mozzarella and tomatoes.
- Sprinkle with salt and pepper.
- Top with black olives and sprinkle oregano over entire flatbread.
- Preheat oven to bake at 350 degrees.
- Place flatbread back in oven and bake for 7 to 10 minutes until cheese melts and flatbread is golden brown.
- Category: Main Dishes, Snacks
- Method: Sheet Pan
Keywords: flatbread, tomato, olive, sheet pan, main dishes
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