You've probably eaten many grilled cheese sandwiches in your life, but have you made one using pesto and gouda? Combine Pesto Grilled Cheese with Fire Roasted Tomato Soup, and you'll be hanging out in comfort-food heaven.
Why You'll Love This Sandwich
There's nothing else in this world that can calm the waters like a grilled cheese sandwich. Had a bad day? Make grilled cheese. Had a great day? Make grilled cheese.
Either way, just make it. But, take my word for it...you gotta make it like this because the flavor combination makes all the difference.
How to Make It
Start out with really good sourdough bread. I like to buy a loaf and cut it myself. That way, I can adjust the width of the slices. Spread slices with mayonnaise, (ad) then add a swipe of basil pesto...which is basically Italian nectar.
Layer slices of the bread with two kinds of cheese. I like to use White American slices and Gouda shreds. Both of these cheeses are destined to melt into a golden swirl of goodness. Yum city!
Close the sandwiches and grill with butter in a cast iron skillet . The heat of the skillet will create the perfect toasty goodness on the outside, and melt the cheese to divine yumminess on the inside.
What's Different About This Grilled Cheese?
So, what makes this sandwich different from the rest? It's the hint of pesto that takes it to another dimension. The gouda cheese is also a nice deviation from sharp cheddar.
I also think that sourdough is the best bread to use for grilling. It holds up well to heat, and creates a crispy crust which is what you want to compliment the creamy cheese inside.
Go ahead. Give it a whirl! I promise you'll be making this sandwich every time you get that cheesy craving.
More Sandwiches to LovePrint
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Check out my best dishes each week on Meal Plan Monday and The Weekend Potluck.