Skillet Mexican Street Corn
Skillet Mexican Street Corn is an impressive side dish that goes well with anything you can conjure up! The flavors will entice you to come back for a second helping.
Servings: 8
Calories: 136kcal
Ingredients
- 4 cobs sweet white corn husks removed
- 2 cups roasted corn frozen and unthawed
- 1 Tbsp. butter
- 2 Tbsp. onion minced
- 2 Tbsp. mayonnaise I use Duke's ad
- ¼ tsp. chipotle chili powder
- ¼ tsp. garlic salt
- ½ cup cojita cheese or feta, crumbled
- ¼ cup cilantro
Instructions
- Remove the husks of white corn and cut corn off the cob into a large bowl.
- Add the frozen roasted corn to the bowl.
- Melt butter in a large skillet and add onion. Saute' over medium heat for 1 minute.
- Add corn to skillet and stir well over heat for a 5 minutes.
- Mix mayonnaise, chipotle powder and garlic salt together. Add mixture to skillet and stir 2 minutes over medium heat until ingredients are incorporated.
- Sprinkle corn with cheese and cilantro. Take off heat.
- Serve directly from skillet.
Notes
- Duke's Mayonnaise (ad) is a southern favorite and the mayonnaise I recommend.
- Chipotle powder gives the corn a smoky flavor. You can substitute chili powder or paprika if you wish.
- View the Google Web Story for Skillet Mexican Street Corn!
Nutrition
Calories: 136kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Sodium: 287mg | Potassium: 196mg | Fiber: 2g | Sugar: 5g | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg