Skillet Mexican Street Corn
takes corn to a whole new level. Sweet, savory, and garnished with amazing herbs & spices!
– corn cobs – roasted corn frozen and unthawed – butter – onion minced – mayonnaise – chipotle -- chili powder – garlic salt – cojita cheese – cilantro
Remove the husks of
white corn and cut corn off the cob
into a large skillet.
frozen roasted corn.
You can find it at your local grocery store.
in a large skillet with onion and corn. Saute' over medium heat for 5 minutes.
mayonnaise, chipotle powder and garlic salt
together. Add mixture to skillet and stir.
Sprinkle corn with
cheese and cilantro
. Take off heat. Serve right away!
Mexican Street Corn is a quick and easy recipe that's loaded with all kinds of fun!
CLICK for RECIPE at QuicheMyGrits.com!