Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole is an old fashioned recipe made with only 6 ingredients. It's creamy, savory, and creates it's own delicious gravy!
Servings: 8
Calories: 242kcal
Ingredients
- 16 oz. carton sour cream
- 10.5 ounce can cream of chicken soup
- 2 Tbsp. poppy seeds
- 2 cups rotisserie chicken meat (chopped)
- 1 sleeve buttery round crackers (I use Ritz)
- ½ stick butter (melted)
Instructions
- Preheat oven to 350 degrees F.
- Mix sour cream and soup together in a large bowl.
- Add poppy seeds and chopped rotisserie chicken. Stir well and pour into a 13 X 9 inch greased baking dish.
- Crush the crackers in a plastic bag or blender and combine with melted butter.
- Sprinkle crackers over chicken mixture.
- Bake for 30 minutes or until crust is golden brown and casserole is bubbly.
Notes
- Poppy Seed Chicken Casserole tastes great served with steamed rice and Roasted Broccoli.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Freeze before baking for best results for up to 3 months in an airtight container.
- Thaw frozen casserole before baking in the refrigerator overnight, then bake as directed in recipe card. Reheat leftovers in a 350ºF oven for 15 minutes, or until bubbly and heated throughout.
Nutrition
Calories: 242kcal | Carbohydrates: 4g | Protein: 18g | Fat: 17g | Saturated Fat: 7g | Sodium: 226mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 111mg | Iron: 0.4mg