Maple Bourbon Glazed Carrots
Maple Bourbon Glazed Carrots are made with maple syrup, ground ginger, fresh chives and a sweet bourbon glaze. Ready in 30 minutes or less!
Servings: 4
Calories: 201kcal
Equipment
- vegetable peeler
Ingredients
- 1 pound carrots peeled and sliced diagonally
- 2 Tablespoons olive oil
- ¼ teaspoon ground ginger
- ¼ cup maple syrup
- ¼ cup bourbon
- 2 Tablespoons fresh chives chopped
- dash of sea salt
Instructions
- Peel and slice carrots diagonally.
- Add olive oil to a skillet or sauté pan.
- Place carrots in skillet and sauté over medium heat for 10 minutes until carrots are starting to char.
- Stir carrots frequently to prevent scorching.
- Sprinkle with ginger and stir.
- Add maple syrup and bourbon and continue to sauté for 10 more minutes until glaze has thickened and carrots are tender, but not mushy.
- Sprinkle carrots with chopped chives and sea salt. Serve warm from skillet or transfer to a serving dish.
Notes
- Stir carrots frequently to prevent scorching. They need to char slightly, but not burn.
- Adding bourbon and maple syrup to a hot skillet will cause steam to rise. Take care and step back when adding these ingredients to allow steam to dissipate.
- See this recipe as a story on the web!
Nutrition
Calories: 201kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 434mg | Fiber: 3g | Sugar: 19g | Vitamin C: 8mg | Calcium: 62mg | Iron: 1mg