Bourbon Glazed Carrots
Get the Recipe!
1 pound carrots 2 tablespoons olive oil 2 tablespoons chives 1/4 teaspoon ginger dash of sea salt 1/4 cup pure maple syrup 1/4 cup bourbon
Ingredients
Using a vegetable peeler, peel carrots on a cutting board.
Peel
Get the Recipe!
Chop carrots diagonally with a serrated knife.
Chop
Get the Recipe!
Sauté carrots in a skillet over medium heat in extra virgin olive oil and ginger.
Sauté
Get the Recipe!
Add bourbon, maple syrup, chives and salt. Continue to cook until carrots are tender.
Add Bourbon
The entire family will love these sweet and savory carrots! Perfect as a holiday side dish!
Delicious!
GET THE RECIPE!