Bourbon Glazed Carrots

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1 pound carrots 2 tablespoons olive oil 2 tablespoons chives 1/4 teaspoon ginger dash of sea salt 1/4 cup pure maple syrup 1/4 cup bourbon

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Using a vegetable peeler, peel carrots on a cutting board.

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Chop carrots diagonally with a serrated knife.

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Sauté carrots in a skillet over medium heat in extra virgin olive oil and ginger.

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Add bourbon, maple syrup, chives and salt. Continue to cook until carrots are tender.

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The entire family will love these sweet and savory carrots! Perfect as a holiday side dish!

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Bourbon Glazed Carrots

1 pound carrots 2 tablespoons olive oil 2 tablespoons chives 1/4 teaspoon ginger dash of sea salt 1/4 cup pure maple syrup 1/4 cup bourbon

Ingredients

Using a vegetable peeler, peel carrots on a cutting board.

Peel

Chop carrots diagonally with a serrated knife.

Chop

Sauté carrots in a skillet over medium heat in extra virgin olive oil and ginger.

Sauté

Add bourbon, maple syrup, chives and salt. Continue to cook until carrots are tender.

Add Bourbon

The entire family will love these sweet and savory carrots! Perfect as a holiday side dish!

Delicious!