Fall off the Bone Ribs
Fall off the Bone Ribs are tender, tasty, and easily baked in the oven until they melt in your mouth! The secret to making the best fall off the bone ribs can be found in the dry rub and using the low and slow cooking method.
Servings: 4
Calories: 574kcal
Ingredients
PORK
- 4 pounds pork baby back ribs
DRY RUB INGREDIENTS
- 1 Tbsp. steak seasoning
- 1 Tbsp. burger seasoning
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- ¼ cup brown sugar
SAUCE
- 1 cup Sweet Baby Ray's BBQ sauce (or sauce of your choice)
Instructions
- Preheat oven to 350 degrees.
- Dry the slab of ribs off with a paper towel.4 pounds pork baby back ribs
- Mix the dry rub ingredients together in a bowl.1 Tbsp. steak seasoning, 1 Tbsp. burger seasoning, 1 Tbsp. onion powder, 1 Tbsp. garlic powder, 1 Tbsp. paprika, ¼ cup brown sugar
- Place the ribs on a long sheet of aluminum foil.
- Generously slather the dry rub on both sides of the pork and rub it into the meat.
- Wrap the ribs completely in foil.
- Bake at 350 degrees for 2 hours, then reduce heat to 275 and cook for 2 additional hours.
- Take out of oven, open foil and brush or pour on your favorite barbecue sauce.1 cup Sweet Baby Ray's BBQ sauce
- Let ribs rest for 15 minutes, then cut beside each bone to serve.
Notes
- Don't open the aluminum foil packet until ribs are finished baking.
- Serve ribs with red skin potato salad and calico baked beans.
Nutrition
Calories: 574kcal | Carbohydrates: 55g | Protein: 57g | Fat: 48g | Saturated Fat: 17g | Sodium: 1057mg | Potassium: 1101mg | Fiber: 4g | Sugar: 38g | Vitamin C: 7mg | Calcium: 227mg | Iron: 6mg