Chocolate Toffee Bars
Chocolate Toffee Bars are irresistible cookies that taste similar to Heath bars! They're buttery, crunchy, and loaded with salted caramel chocolate in every bite.
Servings: 24
Calories: 147kcal
Ingredients
- 2 sleeves buttery round crackers (32 crackers in each sleeve)
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- 1 cup pecans (chopped)
- 12 oz. semi-sweet chocolate chips
- dusting of sea salt
Instructions
- Preheat oven to 350 degrees.
- Layer buttery round crackers in a 13 X 9 baking pan that has been sprayed with cooking spray, or line it with parchment paper and spray the paper with cooking spray.
- Melt butter in a saucepan and stir in brown sugar. Cook and stir over medium heat until mixture comes to a boil. Boil for 2 minutes, stirring constantly.
- Take off heat and stir in pecans.
- Pour toffee mixture over buttery crackers in pan. Cover entire surface of crackers.
- Bake crackers at 350 degrees for 10 minutes until bubbly.
- Take crackers out of oven and sprinkle chocolate chips on top.
- Let chocolate sit for 1 minute to melt, then spread to cover crackers. Sprinkle with sea salt.
- Freeze toffee bars for 1 hour to set.
- Take out of freezer and allow to thaw for 15 minutes. Cut into squares with a sharp knife or a pizza cutter and serve!
Notes
- Use parchment paper to line the pan before adding ingredients and the cookies will release easily.
- Spraying the parchment paper with baking spray will make it even easier.
- Use a pizza cutter to make cutting easier.
- View the Google Web Story for Toffee Cracker Bars!
Nutrition
Serving: 1cookie | Calories: 147kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Sodium: 7mg | Potassium: 110mg | Fiber: 2g | Sugar: 14g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg