Also known as Christmas Crack, this
Toffee Crackers recipe
is a big hit at the holidays and easy to make!
buttery round crackers butter - brown sugar chopped pecans chocolate chips dusting of sea salt
Layer buttery round crackers in a 13 X 9 baking pan. – Pour toffee mixture over buttery crackers in pan. Cover entire surface.
Bake crackers at 350 degrees F for 10 minutes until bubbly.
Take crackers out of oven and sprinkle chocolate chips on top.
Let chocolate sit for 1 minute to melt, then spread to cover crackers. Sprinkle with sea salt. –
Freeze toffee bars for 1 hour to set. Take out of freezer and allow to thaw for 15 minutes.Cut & eat!
Toffee Crackers are the perfect holiday treat! Pile them high on a pretty plate and watch them disappear!
GET THE RECIPE at QuicheMyGrits.com!