Chocolate Chip Pecan Pie
Two types of rich chocolate meet southern pecan pie in this delicious Chocolate Chip Pecan Pie recipe. It's the perfect dessert to serve on special occasions!
Servings: 8
Calories: 642kcal
Ingredients
- 1 refrigerated pie crust unbaked
- 2 cups pecan halves plus a few extra for top of pie
- ⅓ cup semi-sweet chocolate chips
- ⅓ cup dark chocolate chips plus a few extra for top of pie
- 3 eggs
- 1 cup light brown sugar
- 1 cup light corn syrup
- 1 tsp. vanilla
- 3 Tbsp. salted butter melted
Instructions
- Preheat oven to 350 degrees.
- With a rolling pin, roll the pie crust to fit a 9" deep dish pie plate. Press it into the plate and crimp the edges if desired.
- Add pecans to the unbaked pie crust shell. Make sure they are right side up which will make a prettier pie. Sprinkle chocolate chips on top of pecans.
- In a separate bowl, add eggs, brown sugar, light corn syrup, vanilla, and melted butter. Whisk until blended.
- Pour contents of bowl over pecans and chocolate in pie plate.
- Pecans will rise to the top, but use a few extra to randomly place on top of filling. Do the same with extra chocolate chips.
- Bake pie for 50 minutes in a 350 degree oven.
- Cool pie for one hour on a pie rack before serving. After one hour, you may need to place in refrigerator for 30 minutes to help the middle set.
Notes
- Cover pie with a loose sheet of aluminum foil half way through baking to avoid burning the crust.
- View the Google Web Story for Chocolate Chip Pecan Pie!
Nutrition
Calories: 642kcal | Carbohydrates: 82g | Protein: 7g | Fat: 35g | Saturated Fat: 10g | Sodium: 193mg | Potassium: 274mg | Fiber: 4g | Sugar: 66g | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg