Two types of rich chocolate meet southern pecan pie in this delicious
Chocolate Chip Pecan Pie
refrigerated pie crust pecans - chocolate chips semi sweet chips light brown sugar - vanilla corn syrup - butter
Arrange pecans and chocolate chips in the bottom of a pie plate lined with a refrigerated pie crust.
Add brown sugar, eggs, butter, vanilla and light brown sugar to a mixing bowl.
Whisk ingredients together until smooth and creamy.
Pour contents of bowl over pecans and chocolate chips in pie crust.
Bake pie at 350 degrees F for 50 minutes. Cover crust so it won't burn on the edges.
Chocolate Pecan Pie is a delicious alternative to traditional pecan pie! It's a great dessert for the holidays!
GET THE RECIPE at QuicheMyGrits.com!