Chicken Gnocchi Soup
Chicken Gnocchi Soup is the easiest soup you'll ever make...and the most delicious too!
Servings: 4
Calories: 546kcal
Ingredients
- 32 oz. carton chicken stock
- 2 cups shredded rotisserie chicken
- 2 Tbsp. dried parsley
- 2 cups mini potato gnocchi ad
- 1 cup heavy cream
- 2 Tbsp. cornstarch mixed with 3 Tbsp. water
- Dash of garlic powder and pepper
Instructions
- Bring chicken stock to a boil in a dutch oven.(ad)
- Add shredded rotisserie chicken and parsley, return to boil.
- Add gnocchi (ad) and cook for 2 minutes until it comes to the top.
- Simmer soup for 10 minutes on medium heat.
- Pour in heavy cream and stir well.
- Add cornstarch mixed with water and cook over medium heat for 2 minutes.
- Sprinkle soup with a dash of garlic powder and pepper. Stir well and serve piping hot.
Nutrition
Calories: 546kcal | Carbohydrates: 62g | Protein: 46g | Fat: 36g | Saturated Fat: 18g | Sodium: 1192mg | Potassium: 481mg | Fiber: 5g | Sugar: 4g | Vitamin C: 10mg | Calcium: 154mg | Iron: 6mg