Cheesy Skillet Spaghetti
Cheesy Skillet Spaghetti is a one-pan deal with prep and easy clean up happening in the same skillet. It's also cheesy, savory, and oh, so good!
Servings: 4
Calories: 500kcal
Ingredients
- 8 oz. broken spaghetti pasta cooked & drained
- 1 lb. ground turkey or beef
- 1 tsp. Italian seasoning
- 1 jar 24 oz spaghetti sauce (your favorite)
- 1 cup sharp cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- 1 tsp. dried parsley
Instructions
- Boil the pasta until al dente, drain and set aside.
- Brown meat in a 12" cast iron skillet. (ad)
- Add Italian seasoning and stir until completely browned.
- Drain grease from meat if desired, and return meat to skillet.
- Add a jar of spaghetti sauce and mix well.
- Cook for 15 minutes over medium heat, stirring often to avoid scorching.
- Reduce heat to medium low.
- Add drained pasta and cheddar cheese.
- Mix well and cook for 2 to 5 minutes until cheddar cheese is melted.
- Sprinkle mozzarella cheese over top.
- Sprinkle parsley over entire dish.
- Serve warm with crusty garlic bread and a salad.
Notes
- This recipe is freezer friendly! It can be frozen up to 3 months and enjoyed later.
- To reheat, thaw in the microwave, then place in an oven safe dish. Top with more cheese, and heat at 350 degrees for 30 minutes until bubbly.
- Cheesy Skillet Spaghetti goes great with Rainbow Salad!
Nutrition
Calories: 500kcal | Carbohydrates: 44g | Protein: 45g | Fat: 16g | Saturated Fat: 9g | Sodium: 332mg | Potassium: 549mg | Fiber: 3g | Sugar: 2g | Vitamin C: 2mg | Calcium: 323mg | Iron: 3mg