Beef Tenderloin Marsala
Luscious Beef Tenderloin Marsala with roasted broccoli and garlic mashed potatoes is the perfect meal for date nights or special occasions!
Servings: 4
Calories: 582kcal
Ingredients
FILETS
- 4 beef tenderloin filets
- 1 Tbsp. steak seasoning
- 1 Tbsp. olive oil
MARSALA SAUCE
- 2 Tbsp. butter
- 1 small sweet onion diced
- 1 tsp. garlic minced
- 8 oz. white button mushrooms sliced
- ½ cup dry marsala cooking wine
- ¼ cup teriyaki sauce ad
- 1 cup beef stock unsalted
- ¼ tsp. black pepper
- 2 Tbsp. flour mixed with a little water
- 2 Tbsp. heavy cream
- Roasted Broccoli
- Garlic Mashed Potatoes
Instructions
FILETS
- Rub tenderloin filets with steak seasoning and place in a cast iron skillet (ad) with 1 Tbsp. olive oil.
- Sear filets over medium high heat on all sides.
- Place filets in a 400 degree oven for 3 to 5 minutes until cooked to desired temperature.
- Check frequently.
- Remove filets from oven. Spoon marsala sauce over filets and cover with foil until ready to serve.
MARSALA SAUCE
- Melt butter in skillet (ad) over medium heat. Add onion and sauté until tender.
- Add garlic and mushrooms. Sauté for 3 minutes.
- Add marsala wine, teriyaki sauce, beef stock and pepper. Cook until mushrooms are tender (about 10 minutes).
- Mix flour with a little water and add to skillet. Stir over medium heat until thickened.
- Add heavy cream and stir for 2 minutes over low heat.
- Spoon mushroom marsala sauce over filets and mashed potatoes to serve.
Notes
- Leftovers may be stored in the refrigerator for up to 3 days in an airtight container.
Nutrition
Calories: 582kcal | Carbohydrates: 21g | Protein: 56g | Fat: 26g | Saturated Fat: 11g | Sodium: 997mg | Potassium: 1249mg | Fiber: 2g | Sugar: 8g | Vitamin C: 4mg | Calcium: 118mg | Iron: 6mg