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–+ servings
fresh peach salad topped with goat cheese and toasted pecans on a bed of spinach.
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5 from 3 votes

Toasted Pecan Peach Salad

Toasted Pecan Peach Salad is sweet, savory and refreshing. It's topped with southern freestone peaches, sun-dried tomato goat cheese and toasted pecan crumbles. 
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Salads
Cuisine: American
Servings: 2
Calories: 225kcal
Author: Debi Morgan | Quiche My Grits

Ingredients

  • 2 freestone peaches sliced
  • 2 cups mixed greens
  • ¼ cup sun-dried tomato goat cheese
  • ¼ cup pecans chopped and toasted

Instructions

  • Slice peaches and set aside.
  • Place mixed greens on a large plate.
  • Arrange peaches as you wish on top of the greens.
  • Spray pecan pieces with cooking spray. Bake in 350 degree oven for 3 -5 minutes, then cool. Dust with salt if desired.
  • Sprinkle salad with goat cheese and toasted pecans.
  • Serve with your favorite vinaigrette, or eat as is.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 1 day. 

Nutrition

Calories: 225kcal | Carbohydrates: 17g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Sodium: 115mg | Potassium: 412mg | Fiber: 3g | Sugar: 13g | Vitamin C: 19mg | Calcium: 63mg | Iron: 1mg