Three Ingredient Peach Pie
Here's what you've been waiting for ~ Three Ingredient Peach Pie. It's hard to believe something with just three ingredients could be so delicious!
Servings: 8
Calories: 259kcal
Ingredients
- 1 refrigerated pie crust
- 1 cup peach jam or preserves (add cornstarch to thicken)
- 6 fresh peaches (leave peelings on)
Instructions
- Preheat oven to 450 degrees.
- Roll out refrigerated pie crust to make it large enough to fit in the bottom of a pie plate and leave a 2 inch overlap on top.
- Place pie crust in bottom of pie plate.
- For a thicker filling, mix peach jam with 1 to 2 tablespoons of cornstarch until it it is your desired consistency. Spread jam on pie crust.
- Thinly slice 6 fresh peaches in half moon shape.
- Arrange slices in a circular pattern on top of jam. Start on the outside and press into jam as you go. Finish with another circular pattern in the middle.
- Fold 2 inch overlap over peaches, leaving a large area open in the middle.
- Brush pie crust with melted butter. Dust with sugar if desired.
- Bake at 450 degrees for 20 to 25 minutes until golden brown.
- Cool pie completely before serving so it has time to set.
Notes
- Make sure the type of jam used is very thick. If it isn't thick the pie will be runny. To prevent this, stir in a tablespoon or two of cornstarch to the jam before spreading on the pie crust.
- Serve with a scoop of vanilla ice cream if desired.
- Since this pie has a cobbler consistency, it's easier to serve it with a spoon instead of cutting a slice.
Nutrition
Calories: 259kcal | Carbohydrates: 50g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 101mg | Potassium: 267mg | Fiber: 3g | Sugar: 30g | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg