Tailgate Meatballs
Tailgate Meatballs are ready to party when you are! Serve with your favorite sauce and they'll be the hit of the tailgate party.
Servings: 24
Calories: 118kcal
Ingredients
MEATBALLS
- 2 pounds 85% ground beef
- 1 cup seasoned bread crumbs can use gluten free
- ½ cup grated parmesan cheese
- ¼ cup dried onion flakes or chopped onion
- 2 teaspoons dried steak seasoning
- ½ teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 tablespoons barbecue sauce
- 1 large egg beaten
FAVORITE SAUCE
- 1 16 ounce bottle Sweet Baby Ray's BBQ Sauce (ad)
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together in a large bowl.
- Scoop mixture with a melon-scooper (ad) and roll with hands into ball shape about 1 inch in diameter.
- Grease sheet pan (ad) with cooking spray or line with parchment paper.
- Place meatballs on sheet pan and bake at 350 degrees for 15 minutes until cooked throughout.
- Transfer meatballs to crockpot (ad) or cast iron skillet.
- Smother with your favorite sauce.
- Simmer meatballs on low heat until ready to serve with toothpicks.
Notes
- Any sauce works well with these meatballs. You can make your own, or use pre-made sauces from the store.
- Meatballs freeze well until ready for use. Simply place frozen meatballs in sauce and bring to medium heat in a skillet or crockpot.
- Plan on serving 2 to 3 meatballs per person when other dishes are included.
- These meatballs are great for dinner when served over rice or pasta!
- View the Google Web Story for Tailgate Meatballs!
Nutrition
Calories: 118kcal | Carbohydrates: 5g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Sodium: 142mg | Potassium: 144mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg