Spinach Artichoke Dip
This is the best Spinach Artichoke Dip you've ever tasted. It turns spinach haters into spinach lovers with just one bite!
Servings: 12
Calories: 138kcal
Ingredients
- 2 (8 oz pkgs) cream cheese, softened
- 1 (8 oz carton) sour cream
- ½ cup mayonnaise (I use Duke's)
- 1 packet Knorr Vegetable Soup Mix [ad]
- 8 oz. parmesan cheese shredded
- 1 10 oz box frozen chopped spinach, drained
- 1 12 oz jar marinated artichokes, chopped
Instructions
- Preheat oven to 350 degrees.
- Blend cream cheese until smooth with a mixer.
- Add sour cream and mayonnaise and mix well.
- Add packet of Knorr Vegetable Soup Mix [ad] and mix until creamy.
- Fold in parmesan cheese, drained spinach and chopped artichokes. Stir well.
- Pour spinach artichoke dip into a 13 X 9 inch dish and bake at 350 degrees for 40 minutes, or until golden brown.
- Serve hot with crackers, crostini, or a variety of fresh veggies for dipping.
Notes
- Chopping the artichokes beforehand will produce better results.
- If desired, you can serve this dip cold and not bake it in the oven. It's delicious either way! Refrigerate until ready to serve.
- Using Knorr Vegetable Recipe mix makes a huge difference in flavor.
Nutrition
Calories: 138kcal | Carbohydrates: 1g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Sodium: 382mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 225mg | Iron: 1mg