Skillet Berry Crumble
Skillet Berry Crumble is sweet, tart, and crumbly in all the right places. I promise It will be your new favorite dessert!
Servings: 12
Calories: 365kcal
Equipment
Ingredients
- 1 jar seedless berry jam
- 2 pints blackberries or berries of your choice
- 1 cup butter softened
- 1 cup light brown sugar
- 2 cups quick cook oats
- 2 cups all purpose flour
- ½ tsp. baking soda
Instructions
- Preheat oven to 350 degrees.
- Whisk berry jam in a bowl until smooth.
- Slice blackberries and add to jam in bowl. Stir gently and set aside.
- Mix butter and brown sugar in a mixer until combined.
- Gradually add oats, flour and baking soda to mixer. Blend until crumbly.
- Press ⅔ of dough into bottom of a cast iron skillet or 13 X 9 inch pan.
- Bake at 350 degrees for 25 minutes. Take out of oven and cool for 5 minutes.
- Spread berry mixture over cooled dough.
- Crumble rest of dough over berry mixture. Bake for 25 more minutes until golden brown.
- Allow to cool completely before slicing into triangles.
Notes
- Serve with a scoop of vanilla ice cream if desired.
Nutrition
Calories: 365kcal | Carbohydrates: 51g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Sodium: 198mg | Potassium: 227mg | Fiber: 6g | Sugar: 22g | Vitamin C: 17mg | Calcium: 52mg | Iron: 2mg