Sheet Pan Sausage and Potatoes
You'll love this easy sheet pan sausage and potatoes recipe! Sausage and baby gold potatoes bake on one pan with just 5 minutes of prep!
Servings: 4
Calories: 257kcal
Ingredients
- 1 (14 ounce) smoked sausage link (pre-cooked) (cut into ½ inch slices)
- 1 ½ pounds baby gold potatoes (cut in half)
- 2 bell peppers (green and red) (cut into ¾ inch pieces)
- 1 large yellow onion (cut into ¾ inch pieces)
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
Instructions
- Preheat the oven to 400 degrees F.
- Combine the sausage, potatoes, and vegetables in a large bowl. Drizzle the oil over the top, then season with the Italian seasoning, paprika, garlic powder, salt, and pepper.
- Toss well until the sausage and vegetables are evenly coated with the seasonings.
- Arrange the sausage and vegetables in a single layer on a large, rimmed baking sheet.
- Bake for 20 minutes, flip the sausages and vegetables over, and bake another 15-20 minutes or until the potatoes are fork-tender.
- Serve hot, garnished with chopped parsley if desired.
Notes
- Line the baking sheet with parchment paper for easier cleanup. Be careful not to tear it when you flip the sausage and potatoes.
- Use a rimmed baking sheet to stop the items falling off the side when moving the tray to and from the oven.
- If using vegetables that cook quickly, such as zucchini or asparagus, you may need to add them partway through the cooking process so they don’t overcook.
- Cut the potatoes and vegetables into pieces of the same size so they cook evenly.
Nutrition
Calories: 257kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 307mg | Potassium: 910mg | Fiber: 6g | Sugar: 5g | Vitamin C: 112mg | Calcium: 53mg | Iron: 2mg