Sausage Cheese Pastry
Sausage Cheese Pastry is the perfect brunch recipe for weekends, bridal showers, or holiday celebrations!
Servings: 8
Calories: 544kcal
Ingredients
- 1 pound pork sausage
- dash of garlic powder
- dash of dried sage
- dash of cracked black pepper
- 2 Tbsp. flour
- 1 cup milk
- 1 refrigerated puff pastry
- 2 cups sharp cheddar shredded
- 1 cup four cheese blend shredded
Instructions
- Preheat oven to 425 degrees.
- Brown sausage in cast iron skillet until no longer pink.
- Add garlic powder, sage and pepper.
- Add 2 Tbsp. flour and cook for 1 minute until grease absorbs.
- Add 1 cup of milk and mix well over medium low heat. Set sausage mixture aside.
- Roll out puff pastry onto a sheet pan. Roll edges inwards slightly.
- Spoon sausage mixture over puff pastry.
- Spread cheddar and four cheese blend over sausage.
- Bake in 425 degree oven for 20 minutes.
- Allow to cool for 5 minutes, then cut into 8 pieces.
Notes
- If puff pastry doesn't include parchment paper, be sure to roll out paper onto sheet pan before rolling out pastry.
- The gravy will be thicker than you may be used to so it will spread on the puff pastry sheet.
Nutrition
Calories: 544kcal | Carbohydrates: 19g | Protein: 23g | Fat: 42g | Saturated Fat: 17g | Sodium: 713mg | Potassium: 245mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 349mg | Iron: 2mg