Mango Chicken Pasta

5 from 2 votes

Tangy mango sauce meets pan-seared chicken in this zesty dish, served over angel hair pasta and garnished with fresh cilantro.

Prep Time10

Cook Time20

Total Time30

Course: Main Dishes

Cuisine: American

Servings:

Calories: 949kcal

Over medium heat, sauté onions and pepper in skillet for 1 minute.
1 Tbsp. olive oil, 1 small red sweet pepper, 1 small onion
Salt and pepper chicken breasts, then add to skillet.
2 boneless chicken breasts, pinch of garlic salt and pepper
Cook chicken about 3 minutes on both sides until brown.
Reduce heat to low and begin mixing sauce.
In a separate saucepan, combine all ingredients in sauce together (except cornstarch and mango) over medium heat.
1 cup hot water, ¼ cup brown sugar, ¼ cup white vinegar, ½ tsp. sriracha sauce, ½ tsp. garlic, 1 Tbsp. soy sauce, 1 Tbsp. ketchup, 1 Tbsp. fresh cilantro
Stir until mixture begins to boil.
Add cornstarch mixed with a little water and continue to cook over medium heat for 1 minute, stirring constantly.
4 tsp. cornstarch
Add mango to sauce and stir well until sauce thickens.
1 mango
Pour mango sauce over chicken in skillet and increase heat to medium-low.
Cover and cook for 10 to 15 minutes until chicken breasts are tender.
Cook angel hair pasta in boiling water for 2 minutes. Drain.
½ pound angel hair pasta
Stir sauce and chicken well, then serve over angel hair pasta tossed with garlic salt and olive oil.
pinch of garlic salt, drizzle of olive oil
Garnish dish with fresh chopped cilantro.
1 Tbsp. fresh cilantro

While there are several ingredients in this dish, it comes together quickly when everything is gathered beforehand.
View the Google Web Story for Mango Chicken Pasta!