Mango
Chicken Pasta
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EASY RECIPE!
Tangy mango sauce meets pan-seared chicken in
Easy
Mango Chicken Pasta
. Served over angel hair pasta, garnished with fresh cilantro!
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INGREDIENTS
olive oil– chicken breasts– garlic salt– black pepper– red bell peppers– fresh cilantro -- ketchup– cilantro to garnish– fresh mango– angel hair pasta
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INGREDIENTS
sweet onion– water– brown sugar– white vinegar– sriracha sauce – cornstarch – garlic – soy sauce
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STEP ONE
Over medium heat, sauté onions and pepper in a skillet. Salt and pepper chicken breasts, then add to skillet.
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STEP TWO
Cook chicken about 3 minutes on both sides until brown.Reduce heat to low and begin mixing sauce.
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STEP THREE
Combine all ingredients for sauce together (except cornstarch and mango) over medium heat. Stir until mixture begins to boil.
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STEP FOUR
Add cornstarch mixed with a water. Cook over medium heat stirring constantly. Add mango to sauce and stir well until sauce thickens.
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STEP FIVE
Pour mango sauce over chicken in skillet and increase heat to medium-low. Cover & cook for 10 -15 minutes until tender.
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STEP SIX
Cook angel hair pasta in boiling water for 2 minutes. Drain. Stir sauce & chicken well, then serve over angel hair pasta tossed with garlic salt and olive oil.
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ENJOY!
Easy Mango Chicken Pasta
is so flavorful, you'll wonder why you've never made it before!
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