Tangy mango sauce meets pan-seared chicken in
Mango Chicken Pasta
. Served over angel hair pasta, garnished with fresh cilantro!
olive oil– chicken breasts– garlic salt– black pepper– red bell peppers– fresh cilantro -- ketchup– cilantro to garnish– fresh mango– angel hair pasta
sweet onion– water– brown sugar– white vinegar– sriracha sauce – cornstarch – garlic – soy sauce
Over medium heat, sauté onions and pepper in a skillet. Salt and pepper chicken breasts, then add to skillet.
Cook chicken about 3 minutes on both sides until brown.Reduce heat to low and begin mixing sauce.
Combine all ingredients for sauce together (except cornstarch and mango) over medium heat. Stir until mixture begins to boil.
Add cornstarch mixed with a water. Cook over medium heat stirring constantly. Add mango to sauce and stir well until sauce thickens.
Pour mango sauce over chicken in skillet and increase heat to medium-low. Cover & cook for 10 -15 minutes until tender.
Cook angel hair pasta in boiling water for 2 minutes. Drain. Stir sauce & chicken well, then serve over angel hair pasta tossed with garlic salt and olive oil.
Easy Mango Chicken Pasta
is so flavorful, you'll wonder why you've never made it before!
CLICK for RECIPE at QuicheMyGrits.com!