Leftover Turkey Casserole

5 from 2 votes

You'll love this Leftover Turkey Casserole that's made with leftovers from Thanksgiving dinner! It takes just 30 minutes and uses only 4 ingredients.

Prep Time5

Cook Time25

Total Time30

Course: Casseroles, Main Dishes

Cuisine: American

Servings:

Calories: 474kcal

Author: Debi Morgan | Quiche My Grits

Ingredients

4 cups leftover turkey (shredded or diced)
2 cups cranberry sauce (leftover)
2 cups mashed potatoes (prepared)
4 cups leftover dressing (or stuffing)

Instructions

STEP 1 - Preheat oven to 350°F. In a large baking dish, spread shredded or sliced turkey evenly on the bottom of the dish.
STEP 2 - Spread cranberry sauce over the turkey, spreading it evenly.
STEP 3 - Spoon mashed potatoes on top of the cranberry sauce, smoothing it out to cover the entire layer.
STEP 4- Top with leftover dressing, spreading it evenly over the mashed potatoes.
STEP 5 - Cover the casserole with aluminum foil and bake in at 350ºF oven for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the stuffing is golden and all ingredients are heated through.

Notes

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven for best results.
Add any additional leftovers you have, such as a layer of green beans or corn, between the turkey and cranberry sauce layers.
You can assemble the casserole a day in advance and refrigerate it until you’re ready to bake. Just increase the baking time by about 10 minutes if baking straight from the fridge.
Top with leftover gravy if desired.

Nutrition