Homemade Peach Ice Cream
There's nothing like making your own Homemade Peach Ice Cream. It's filled with fresh peaches, real cream, and no eggs.
Servings: 12
Calories: 270kcal
Ingredients
- 4 fresh peaches peeled and diced
- 1 can 14 oz sweetened condensed milk
- 1 box 3.4 oz vanilla INSTANT pudding
- 1 can 12 oz evaporated milk
- 4 cups half & half cream
Instructions
- Peel and dice the peaches, then place them in a bowl. Mash with a fork and leave some pulp. Stir well, then place in the refrigerator for an hour.
- In the freezer bowl container of your ice cream maker, add the sweetened condensed milk, instant vanilla pudding, and evaporated milk. Whisk until smooth.
- Add peaches and half & half. Whisk again.
- Place the container in the ice cream maker and put the lid on. Pack the outside with rock salt and ice in layers until it reaches the top.
- Turn on the ice cream maker and follow the manufacturer's instructions.
- When churning stops, remove the stainless container. If ice cream is solid enough, serve right away.
- If ice cream needs to be more solid, put in a plastic container and freeze for a few hours until hard.
Notes
- Serve homemade peach ice cream in cones or bowls for summertime fun!
- Substitute frozen peaches or other berries if desired.
- To easily peel peaches, place in a bowl of boiling water for 1 minute, then transfer to a bowl of ice water. Peelings will easily fall off with a little tug.
- View the Google Web Story for Homemade Peach Ice Cream!
Nutrition
Calories: 270kcal | Carbohydrates: 29g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Sodium: 107mg | Potassium: 412mg | Fiber: 1g | Sugar: 25g | Vitamin C: 5mg | Calcium: 258mg | Iron: 1mg