FResh peach

Ice Cream

EASY RECIPE!

This recipe is filled with fresh peaches, real cream, and no eggs! It’s a foolproof ice cream with no cooking involved, and it's totally homemade.

INGREDIENTS

– fresh peaches  – condensed milk  – vanilla instant pudding  – evaporated milk  – half & half  –

STEP ONE

Peel and dice the peaches, then place them in a bowl. Mash with a fork and leave some pulp so there will be fruit in the finished product.

STEP TWO

In the freezer bowl container of your ice cream maker, add the sweetened condensed milk, instant pudding and evaporated milk. Add the fruit from the refrigerator and half & half, then whisk.

STEP THREE

Place the container in the ice cream maker and put the lid on. Pack the outside with rock salt and ice.

STEP FOUR

Turn the ice cream maker on and let it work it’s magic. When the churning stops, remove the container.

STEP FIVE

Open ice cream maker and scoop out the frozen peach deliciousness!

ENJOY!

If the ice cream is solid enough, it can be eaten right away. If it needs to freeze longer, put it in the freezer. You'll love the flavor!

GET THE RECIPE!