Homemade Blue Cheese Dip
Homemade Blue Cheese Dip is made from scratch with blue cheese crumbles, mayonnaise, sour cream and zesty seasonings. It creates a creamy dip that's perfect for game days, holiday parties and barbecue cookouts!
Servings: 12
Calories: 102kcal
Ingredients
- ½ cup blue cheese crumbles
- ½ cup mayonnaise
- ½ cup full-fat sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bottled or fresh lemon juice
- ¼ teaspoon garlic salt
- ½ teaspoon black pepper
- ½ Tablespoon fresh parsley (for garnish) chopped fine
Instructions
- In a large mixing bowl, combine all ingredients together.
- Mash some of the blue cheese crumbles with the back of a spoon and stir vigorously with the rest of ingredients (except parsley). Place in a serving bowl and garnish with fresh parsley.
- Place dip in a mason jar or airtight container and seal tightly. Keep in the refrigerator until ready to use.
Notes
- Dip is best when refrigerated at least 2 hours before serving. Store leftovers in an airtight container for up to 1 week in the refrigerator.
- Can substitute gorgonzola, danish bleu cheese, or a wedge of high quality blue cheese crumbled by hand.
- Recipe makes 1 cup of dip or enough to fill a half pint mason jar.
- Serve Blue Cheese Dip with Air Fryer Chicken Wings!
- View the Google Web Story for Blue Cheese Dip!
Nutrition
Calories: 102kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 194mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg