Heirloom Tomato Salad

variety of tomatoes in several colors and sizes mixed together as a salad with basil and thyme

5 from 2 votes

Heirloom Tomato Salad is light, simple, and absolutely scrumptious. If you love tomatoes, then you have to try this delightful salad which is perfect as a summer side or vegetarian dish.

Prep Time10

Cook Time0

Total Time10

Course: Salads

Cuisine: American

Servings:

Calories: 76kcal

Author: Debi Morgan | Quiche My Grits

Ingredients

4 heirloom tomatoes variety of colors and sizes
½ cup feta cheese crumbled
¼ cup fresh basil chopped
2 Tbsp. fresh thyme
½ cupopens in a new tab"> pickled vidalia onions with juice (ad)
½ cup Italian or balsamic dressing
sea salt and cracked black pepper to taste

Instructions

Core each tomato, then slice into 6 wedges.
Place heirloom tomatoes on a serving dish.
Sprinkle feta cheese, basil, thyme and pickled vidalia onions over tomatoes.
Reserve juice from vidalia onions and pour over the top.
Drizzle dressing over tomatoes.
Top with salt and pepper to taste.

Notes

Store leftover tomatoes in an airtight container in the refrigerator for up to 2 days.
Feel free to substitute pickled vidalia onions with another pickled vegetable, or leave them out if desired.

Nutrition