Guinness Pot Roast

5 from 4 votes

Guinness Pot Roast is loaded with flavor from the rich taste of Guinness beer, fresh rosemary, vegetables and spices. It's slow-cooked until fork tender!

Prep Time15

Cook Time4

Total Time4 15

Course: Dutch Oven, Main Dish

Cuisine: American, Irish

Servings:

Calories: 531kcal

Author: Debi Morgan | Quiche My Grits

Equipment

Ingredients

1 Tablespoon olive oil
3 pound chuck roast
2 teaspoons steak seasoning (or favorite dry rub)
1 medium yellow onion
32 ounces beef broth (divided in half)
6 ounce can tomato paste
2 small bay leaves
1 teaspoon minced garlic
1 bottle Guinness stout beer
6 medium carrots (cut in chunks)
2 sprigs fresh rosemary
1 small head red cabbage (cut in chunks)
cornstarch slurry (if needed)
salt and pepper to taste

Instructions

Preheat oven to 325ºF.
Add olive oil to a (5 to 7 quart) dutch oven on top of the stove. Sprinkle roast with steak seasoning or your favorite dry rub recipe.
Rub dry spices into the meat on every side, then sear roast in the bottom of the pot over medium-high heat. Sear beef on all sides until you get a deep brown crust.
Roughly chop an onion and add it to the pot. Sauté onion on low heat with the beef until transparent.
Add half of the beef broth, tomato paste, bay leaves and garlic. Stir well, scraping up any browned bits from the bottom of the pot.
Pour in Guinness beer and give everything a stir.
Close the lid tightly and bake in a dutch oven at 325ºF for 3 hours. Check half way through cooking process and add the other half of the beef broth.
After 3 hours, add carrots, rosemary and red cabbage to the pot. Make sure veggies are submerged in liquid. Cover and bake in oven for 1 more hour until vegetables are tender and meat can be easily pulled apart with a fork.
Stir gravy. If necessary, thicken with a cornstarch slurry made of 1 Tablespoon of cornstarch and 2 Tablespoons of water. Add salt and pepper to taste. Serve pot roast and gravy over mashed potatoes, noodles or rice.

Notes

Make Ahead - make this recipe up to 2 days in advance and store in an airtight container in the refrigerator until ready to heat.
Store Leftovers - store leftovers in the refrigerator in an airtight container for up to 3 days.
Freeze Leftovers - freeze after baking in an airtight container for up to 3 months.
Reheat - thaw frozen food in the refrigerator overnight. Reheat pot roast in a dutch oven or saucepan on the stove top over medium heat until temperature reaches 145ºF with a meat thermometer.
View the Google Web Story for Guinness Pot Roast!

Nutrition