Guinness
Pot Roast
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EASY RECIPE!
Guinness Pot Roast
is loaded with flavor from the rich taste of Guinness beer, fresh rosemary, vegetables and bold spices.
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INGREDIENTS
chuck roast - seasoning onion - beef broth Guinness beer - rosemary tomato paste - carrots cabbage - garlic - bay leaf
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STEP ONE
Add olive oil
to a large
dutch oven
on top of the stove.Sprinkle roast with steak seasoning or your favorite
dry rub recipe
.
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STEP TWO
Sear roast in the bottom of the pot over medium-high heat on all sides.
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STEP THREE
Add onion and beef stock
. Add tomato paste.
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STEP FOUR
Add a bottle of Guinness dark beer to the dutch oven and stir everything together.
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STEP FIVE
Close the lid tightly and bake
in a
dutch oven
at 325ºF for 3 hours. Check half way through cooking process to add more broth.
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STEP SIX
After 3 hours
, add carrots, rosemary and red cabbage to the pot. Cover and
bake in oven for 1 more hour
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ENJOY!
Guinness Pot Roast
goes perfectly with any type of potato side dish such as
Garlic Mashed Potatoes!
Serve and enjoy!
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