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–+ servings
fire roasted tomato soup in a blue bowl.
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5 from 3 votes

Fire Roasted Tomato Soup

Creamy fire-roasted tomato soup ranks up there with grilled cheese sandwiches as the best comfort foods of all time.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Soup
Cuisine: American
Servings: 2
Calories: 418kcal
Author: Debi Morgan | Quiche My Grits

Ingredients

  • 1 can 14.5 oz fire roasted diced tomatoes (ad)
  • ½ tsp. garlic minced
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. basil pesto
  • 1 cup heavy cream (or half and half)

Instructions

  • Add all ingredients except heavy cream into a blender and pulse until fully blended.
  • Pour soup into a saucepan and cook on stove for 10 minutes over medium low heat, stirring frequently.
  • Add heavy cream and stir over low heat.
  • Ladle into bowls and serve piping hot.

Notes

  • Enjoy Fire Roasted Tomato Soup with a Pesto Grilled Cheese sandwich.
  • Make this soup dairy free by using vegetable stock or water instead of cream.

Nutrition

Calories: 418kcal | Carbohydrates: 4g | Protein: 4g | Fat: 44g | Saturated Fat: 28g | Sodium: 537mg | Potassium: 127mg | Fiber: 0.2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.2mg