Easy Hot Dog Chili
If you love hot dogs, you have to try this Easy Hot Dog chili which comes together in a flash. It's great on hotdogs, nachos, loaded fries, and even hamburgers!
Servings: 12
Calories: 130kcal
Ingredients
- 1 pound ground chuck or turkey
- 1 packet chili seasoning
- ½ cup water
- 1 cup ketchup
- ¼ cup minced onion
- 1 teaspoon sugar (can omit if desired)
- dash of hot sauce or worchestershire
- salt & pepper to taste
Instructions
- Brown ground chuck or turkey in a skillet. Drain grease.
- Add chili seasoning and water. Simmer until thickened (about 5 minutes).
- Use a fork to break up any large chunks of meat. It should be as fine as possible.
- Add ketchup, onion and sugar (optional). Stir well and cook for 10 minutes over medium low heat until meat is tender.
- Sprinkle in a dash of hot sauce or worchestershire (your choice).
- Add salt and pepper to taste.
Notes
- Some folks find the chili is sweet enough without the sugar. Taste it before adding to make sure.
- If you like things spicy, add extra hot sauce.
- Store leftover chili in the refrigerator for up to 3 days.
- Freeze hot dog chili for up to 6 months.
- Get the Creamy Coleslaw Recipe here.
- View the Google Web Story for this recipe!
Nutrition
Calories: 130kcal | Carbohydrates: 8g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Sodium: 207mg | Potassium: 172mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg